Magic Bread Box Yeast Bread All Week With Barely Any Work Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAGIC BREAD BOX (YEAST BREAD ALL WEEK WITH BARELY ANY WORK)

Spend 5-10 minutes mixing water, flour, yeast & salt in a big plastic container on the weekend, and then shape & bake small loaves each morning for the rest of the week good for 2 sandwiches each. No kneading. You need a digital scale to make measuring ingredients super easy and a 6qt (shoe-box sized) container to hold the dough in the fridge. This is essentially the basic recipe from "Artisan Bread in 5 minutes a day" with a few modifications based on experimentation, ideas from other cook books and measurement converted to weight. I've made it even less work and a little cheaper, but definitely check out the book for more variations and ideas!

Provided by rya1842

Categories     Yeast Breads

Time 55m

Yield 5 small loaves (2 sandwiches)

Number Of Ingredients 4



Magic Bread Box (Yeast Bread All Week With Barely Any Work) image

Steps:

  • Start by putting 700g water (about 3 cups + 1 tablespoon) in a 6qt container with a lid. Just make sure it's not a screw-top container, because you want it to be able to pop off if the dough really expands or gases build up inside. But you don't want the dough to dry out during the long rise time, so you want something with a decent seal to keep in the moisture.
  • Sprinkle a tablespoon of salt and 4-8 g (1-2 teaspoons) of yeast on top. The warmer it is inside where you are going to set the dough to rise, the less yeast you need. In the summer I use 4g, and the winter 8g. Great for stretching that pricey jar of yeast as far as it will go!
  • Dump 1000g of unbleached all-purpose flour on top of that (approx 7-7.5 cups) and mix it up with a big spoon just until all the flour is damp. Don't knead! It's very sticky at this point, but still, more of a lump than a batter.
  • Cover and let it sit out on the counter (out of the sun) all day or all night, until you can see big bubbles in the dough through the clear sides of the container and the container is almost full. For me this usually takes 6-12 hours. Recently I've found I can let it sit out just a short amount of time and then just chuck it in the fridge overnight with the same results.
  • Technically it's ready to bake at that point, but I find it's very difficult to handle until it sits in the fridge for a good chunk of time first. The coolness makes it a little stiffer. So once it's risen, chuck it in the fridge for another half a day.
  • When you're ready, sprinkle the top of the dough with a few tablespoons of flour, just to make the part where you're going to stick your fingers less sticky, but don't work it in at all. Grab the dough by the floury part, lift it partially out and cut off a piece with a bread knife. Tuck the edges underneath to form a ball (you may need to go around the edges several times) and put it on a pan sprayed with oil and dusted with cornmeal. You want to use a pan deeper than the bread is tall. A dutch oven is ideal, but I use a large loaf pan. I make about 1/5 of the dough at a time, which is about the size of an orange, but you can use less or more if you adjust baking times.
  • Put the remaining dough back in the fridge, and use it all up in a 10-14 days. When you make the next batch, you can even skip cleaning the container out if you want. The little smudges of leftover flour and dough should incorporate into the new batch with no ill effects.
  • Recently I've discovered that if you take an extra minute to shape the remaining dough into a ball before putting it back in the fridge, it pays huge dividends. Just pick up the whole thing and spend a minute tucking the edges under, going around and around, and then plop it back in the container. Next time you go to cut a hunk of dough off, you'll find the dough is extra bubbly, and it bakes up extra fluffy with nice big air-pocket holes in it.
  • Let the newly shaped loaf sit for 30-60 minutes, then cover tightly (either with foil, or if your pan is a dutch oven with the lid) to keep in the moisture as the bread bakes. This eliminates the need for a pan of water in the bottom of the oven.
  • I used to preheat, but recently I've been putting it in a cold oven with good results. The large toaster oven I use heats up pretty fast, so that may be why it works so well for me. At any rate, you want to bake at 450 for a good long time, then take the lid/foil off to brown for a little more. In my oven, for the size I make (about 1/5 of the dough at a time) that takes about 30-35 minutes, plus 5-10 for the browning. You will have to experiment with your own equipment.
  • Let it sit until it cools, then slice and enjoy! Once it's cut, it goes stale pretty quickly, so don't resist that good bread smell too long -- .
  • NOTE: You can tinker with the flour any way you want. Whole wheat, rye, oatmeal, flax, wheat bran, cinnamon, etc. If you don't want to improvise, just find another recipe you like and use that with this method. See the book "Artisan Bread in 5 minutes a day" for other variations and options like pizza, bagels, pretzles, etc.
  • NOTE2: If you want to bake all the dough at once, I recommend starting at least 24 hours in advance. Mix the dough, refrigerate for half a day, take the dough and spend a minute shaping into a ball, then put it back in the fridge for another half a day before taking it out and putting it in its final shape.

Nutrition Facts : Calories 730.7, Fat 2, SaturatedFat 0.3, Sodium 2175.4, Carbohydrate 153, Fiber 5.6, Sugar 0.5, Protein 21

700 g room temperature water
1000 g unbleached all-purpose flour
4 -8 g yeast (1-2 teaspoons)
28 g table salt (1 tablespoon)

MAGIC MANGO BREAD

I never particularly cared for mangos until I tried this recipe. This recipe came from a friend in Hawaii and is the only bread I now make.

Provided by SACKPAC

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 13



Magic Mango Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine. Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine.
  • Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 32.3 g, Cholesterol 40.1 mg, Fat 14.5 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 229.2 mg, Sugar 19 g

2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ cup butter, softened
½ cup vegetable oil
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
3 cups peeled, seeded and chopped mango
½ cup raisins
½ cup chopped walnuts
½ cup shredded coconut

More about "magic bread box yeast bread all week with barely any work recipes"

WORLD’S EASIEST YEAST BREAD RECIPE - RECIPETIN EATS
Web Mar 25, 2020 No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven …
From recipetineats.com
worlds-easiest-yeast-bread-recipe-recipetin-eats image


HOW TO BAKE THE BEST YEAST BREADS - ALLRECIPES
Web Jun 15, 2021 Add 2 teaspoons of sugar; stir to dissolve. Sprinkle a packet of yeast (2 ½ teaspoons) on top. Let it sit for a few minutes, then stir until it dissolves. Cover the bowl with plastic wrap and set it in a warm, draft …
From allrecipes.com
how-to-bake-the-best-yeast-breads-allrecipes image


MAGIC MULTIGRAIN WHOLE WHEAT SANDWICH BREAD - WELL …
Web Mar 18, 2013 Coat a large mixing bowl with cooking spray. Place the dough in the bowl, cover with plastic wrap, and let rise in a warm, draft-free place for 90 minutes to 2 and …
From wellplated.com
5/5 (10)
Total Time 13 hrs
Category Snack
Calories 199 per serving


YEAST IS THE MAGIC MICROBE THAT MAKES BREAD RISE
Web Jul 14, 2020 The process, known as alcoholic fermentation, starts as soon as the flour, water and yeast are stirred together. Yeast enzymes metabolize the simple sugars, …
From recipes.howstuffworks.com


HOW TO MAKE A TON OF BREAD WITH A SINGLE PACKET OF YEAST
Web Apr 17, 2020 Making this ciabatta requires stirring together two cups of flour, ¾ tsp of salt and 1/8 tsp of yeast with one cup of water, then letting it sit at room temperature for 14 …
From lifehacker.com


40 EASY YEAST BREAD RECIPE IDEAS | TASTE OF HOME
Web Feb 18, 2021 No-Knead Honey Oatmeal Bread. We especially enjoy this tasty bread because we like using honey as a natural sweetener means healthier eating. We use the …
From tasteofhome.com


NO YEAST BREAD RECIPE (6 INGREDIENTS) - SALLY'S BAKING ADDICTION
Web Apr 6, 2020 Line a baking sheet with parchment paper or a silicone baking mat, use a seasoned 10-12 inch cast iron skillet, or grease a 9-10 inch cake pan or pie dish. Set …
From sallysbakingaddiction.com


BEST BREAD BOX RECIPE - ALL TASTY RECIPES
Web Aug 12, 2022 Spend 5-10 minutes mixing water, flour, yeast & salt in a big plastic container on the weekend, and then shape & bake small loaves each morning for …
From alltastyrecipes.com


MAGIC BREAD BOX (YEAST BREAD ALL WEEK WITH BARELY ANY WORK)
Web Best Cooking Breads Recipes pages. Home; Translate. Wednesday, April 15, 2015. Magic Bread Box (yeast Bread All Week With Barely Any Work) Total Time: 55 mins …
From worldbestbreadsrecipes.blogspot.com


MAGIC BREAD | A MAN OF LIMITED TALENT | BOARDGAMEGEEK
Web Mar 27, 2011 Magic BREAD. If you're interested enough in playing Limited that you start looking for strategy articles, one of the first pieces of advice you'll find is BREAD. …
From boardgamegeek.com


9 DELICIOUS NO-YEAST BREAD RECIPES | POPSUGAR FOOD
Web Apr 24, 2020 6 Cranberry Oat Bread. Image Source: POPSUGAR Photography / Leta Shy. The cake-like texture of this bread will have you craving more. At only 159 calories per …
From popsugar.com


MAGIC BREAD BOX YEAST BREAD ALL WEEK WITH BARELY ANY WORK
Web Magic bread box yeast bread all week with barely any work is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite …
From webetutorial.com


FOODCOMBO
Web total -> aaaa2021
From foodcombo.com


MAGIC BREAD RECIPE : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
Web In a large bowl, mix together 2 cups warm water, 2 Tablespoons melted butter, and the salt. When fully mixed, add the yeast/water mixture from the small bowl. Stir to combine well. …
From recipeschoice.com


MAGIC BREAD BOX (YEAST BREAD ALL WEEK WITH BARELY ANY …
Web Feb 21, 2012 - Spend 5-10 minutes mixing water, flour, yeast & salt in a big plastic container on the weekend, and then shape & bake small loaves each mornin. Pinterest. …
From pinterest.com


MAGIC BREAD BOX (YEAST BREAD ALL WEEK WITH BARELY ANY …
Web Mar 20, 2015 - Spend 5-10 minutes mixing water, flour, yeast & salt in a big plastic container on the weekend, and then shape & bake small loaves each mornin. Pinterest. …
From pinterest.com


MAGIC YEAST - ETSY
Web Check out our magic yeast selection for the very best in unique or custom, handmade pieces from our shops. ... Vintage 1924 Yeast Foam Magic Yeast Magazine Ad, Bread …
From etsy.com


BREAD BOX SANDWICHES RECIPES ALL YOU NEED IS FOOD
Web MAGIC BREAD BOX (YEAST BREAD ALL WEEK WITH BARELY ANY WORK ... Spend 5-10 minutes mixing water, flour, yeast & salt in a big plastic container on the weekend, …
From stevehacks.com


CCC: MAD MAX GUIDE/ WALKTHROUGH - WM15 - OUR DAILY BREAD
Web Approach the lit up central dais to find a relic lying on it. In the large alcove behind the central dais (opposite where you came in) is a lock-box you can open for scrap. Turn …
From guides.cheatcc.com


DESIGNER BREAD BOX RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web In a large bowl, dissolve yeast in warm water. Add eggs, butter, sugar, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured …
From stevehacks.com


Related Search