Magic Crust Chocolate Cream Pie Recipes

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MAGIC CRUST CUSTARD PIE

A PIE UNDER 60 MINUTES ? I got this from Robyn in Hartford and Her Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

Provided by CHEF GRPA

Categories     Pie

Time 50m

Yield 1 PIE, 8 serving(s)

Number Of Ingredients 7



Magic Crust Custard Pie image

Steps:

  • Put all ingredients into a blender. Blend for 30 seconds.
  • Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
  • Bake at 350*F. for 45 minutes. The flour will settle to make its own crust.

1/4 cup margarine
4 eggs
3/4 cup white sugar
1 pinch salt
2 cups 2% low-fat milk
2 teaspoons vanilla extract
1/2 cup all-purpose flour

MAGIC PIE

This... I got it from a newspaper clipping years ago.. is a "fun" pie to make as well as a conversation piece. I got it from a newspaper clipping years ago.

Provided by Lee Lee

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8



Magic Pie image

Steps:

  • Preheat oven to 350 degrees F.
  • Place all ingredients in a blender and combine thoroughly.
  • Grease and flour 10" deep dish pie plate.
  • Pour mixture into pie plate and bake in preheated 350-degree oven for 30 to 40 minutes or until set.
  • "Pie" will make its own crust as it cooks.
  • Serve at room temperature.

Nutrition Facts : Calories 364, Fat 20.4, SaturatedFat 13.1, Cholesterol 144.8, Sodium 250, Carbohydrate 39.7, Fiber 0.7, Sugar 30.4, Protein 6.4

1/2 cup butter or 1/2 cup margarine
2 cups milk
2 teaspoons vanilla
1 cup sugar
4 eggs
1/2 cup flour
1/4 teaspoon salt
1 cup shredded coconut or 1 cup crushed pineapple

CHOCOLATE CREAM PIE

Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 8h38m

Yield 12

Number Of Ingredients 5



Chocolate Cream Pie image

Steps:

  • Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
  • Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.

Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 90 mg

1/2 cup milk
1 1/2 cups miniature marshmallows
1 bar (8 ounces) milk chocolate, chopped
1 cup whipping (heavy) cream
9-inch ready-to-use chocolate-flavored pie shell

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