Magic Pumpkin Buckle Recipes
MAGIC PUMPKIN BUCKLE
Make and share this Magic Pumpkin Buckle recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 1h10m
Yield 1 dessert, 12 serving(s)
Number Of Ingredients 20
Steps:
- pour butter or margarine in a 13 inch x 9 inch x 2 inch baking dish.
- set aside.
- in a bowl, combine the flour, sugar, baking powder and salt.
- stir in milk and vanilla until smooth.
- pour into the prepared pan.
- in a mixing bowl, beat the pumpkin, milk and eggs.
- combine the remaining filling iingredients.
- add to pumpkin mixture.
- pour over crust mixture. ( do not stir).
- dot with butter or margarine and sprinkle with sugar.
- bake at 350 degrees, for 55-60 minutes or until a knife inserted near the center, comes out clean and the top is golden brown.
MAGIC PUMPKIN BUCKLE
This recipe was given to me by my friend years back and I still make it quite often, my son who is not really a lover of pumpkin loves this!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Set oven to 350 degrees.
- Pour the melted butter into a 13 x 9-inch baking pan; set aside.
- In a bowl, combine the flour, sugar, baking powder and salt. Stir or whisk in the milk or half and half (if using) until smooth. Pour into dish containing the melted butter.
- In a small bowl, beat the pumpkin, evaporated milk and eggs. Combine remaining ingredients into the pumpkin mixture; mix to combine. Pour over crust mixture DO NOT STIR!.
- Dot with 1-2 Tbsp butter. Sprinkle with 2-3 Tbsp sugar.
- Bake for 55-60 minutes, or until top is brown, and a knife inserted near the middle comes out clean -- DELICIOUS!
Nutrition Facts : Calories 554.9, Fat 20.3, SaturatedFat 12.3, Cholesterol 107.5, Sodium 634.4, Carbohydrate 89.2, Fiber 1.7, Sugar 67.6, Protein 7.2
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