MAGICAL NO-BAKE S'MORES CAKE
Steps:
- Make the chocolate layer: Whisk together the milk and pudding mix in a medium bowl and allow to firm up according to the instructions on the box.
- Make the marshmallow layer: Beat the marshmallow creme and whipped topping in a large bowl with a mixer until smooth.
- To assemble: Line the bottom of an 8-inch square baking dish with some of the graham crackers, breaking them up if needed to make a single layer. Spread half of the chocolate pudding evenly over the graham crackers. Add another layer of graham crackers to the dish and cover evenly with half of the marshmallow mixture. Repeat these layers ending with the marshmallow mixture on the top. Sprinkle with the shaved chocolate and refrigerate at least 4 hours before cutting and serving.
MAGICAL MYSTERY MICROWAVE S'MORES CAKE
Make the perfect rainy-day treat in just 20 minutes with our Magical Mystery Microwave S'mores Cake recipe. Experience baking magic with this s'mores cake!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Reserve 2 Tbsp. chocolate for later use. Whisk eggs in large bowl until blended. Add COOL WHIP, graham crumbs and remaining chocolate; stir just until blended.
- Pour into 1-1/2-qt. microwaveable casserole sprayed with cooking spray.
- Microwave on MEDIUM (50%) 5 min.; rotate casserole. Microwave on HIGH 4-1/2 to 5-1/2 min. or until cake starts to pull away from side of casserole and top is almost set.
- Place plate on top of casserole dish; invert cake onto plate. Remove casserole dish. Immediately top hot cake with marshmallows and reserved chocolate. Cool completely.
Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 170 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 19 g, Protein 5 g
MICROWAVE S'MORES MUG CAKES
When I'm craving a rich, chocolaty dessert, but don't want to commit to baking an entire cake, pie or something in between, I whip up these Microwave S'mores Mug Cakes. You only need a small amount of each ingredient to create a decadent chocolate, graham cracker, marshmallow treat with a twist that you can make in the microwave and eat right away. The best part? Since each cake is made in one mug there's practically no clean up, to boot.
Provided by Catherine McCord
Categories dessert
Time 10m
Yield 2 mug cakes
Number Of Ingredients 10
Steps:
- Microwave 1 tablespoon of the butter in a microwave-safe mug until melted, about 20 seconds. Add the graham cracker crumbs and stir to combine. Transfer half of the crumbs into another microwave-safe mug and press the crumbs down into the bottom of each mug.
- Microwave the remaining 3 tablespoons butter in a microwave-safe bowl until melted, 20 to 30 seconds. Add the milk and egg and whisk to combine. Add the flour, sugar, cocoa powder, baking powder and a pinch of salt and whisk until smooth.
- Divide 1/4 of the batter into each mug and top each with 8 mini marshmallows or 1 large marshmallow. Divide the remaining batter into each mug and top each with 8 mini marshmallows or 1 large marshmallow.
- Microwave the mugs for 1 minute to 1 minute 15 seconds, watching towards the end to make sure the cakes don't overflow.
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