SLOW-COOKER CHICKEN WINGS
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
Provided by Food Network Kitchen
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
MAHOGANY CHICKEN WINGS
Enjoy these spicy chicken wings - perfect appetizers to serve your guests at party.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 2h10m
Yield 30
Number Of Ingredients 7
Steps:
- Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard. Place chicken in shallow glass or plastic bowl. Mix remaining ingredients; pour over chicken. Cover and refrigerate 1 hour, turning occasionally.
- Heat oven to 375°. Line broiler pan with aluminum foil.
- Remove chicken from marinade; reserve marinade. Place chicken in single layer on rack in foil-lined broiler pan; brush with marinade.
- Bake 30 minutes; turn. Bake about 20 minutes longer, brushing occasionally with marinade, until deep brown and juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetize, Sodium 270 mg
EASY SLOW COOKER CHICKEN WINGS
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Provided by sal
Categories Appetizers and Snacks Spicy
Time 5h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
- Cook in slow cooker on Medium Low setting for 5 hours.
Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g
AWESOME SLOW COOKER BUFFALO WINGS
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Provided by amylrowe
Categories Appetizers and Snacks Spicy
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g
MAHOGANY WINGS FOR THE CROCK POT
This recipe from Campbell's Kitchen looks so delicious- I wanted to share with you all ..maybe try it for the next game. *Marinate over night is best.
Provided by Pat Duran
Categories Poultry Appetizers
Time 4h30m
Number Of Ingredients 9
Steps:
- 1. Cut off the chicken wing tip ends and discard(or save and freeze -to make broth for soup). Cut the chicken wings in half at the joint.
- 2. Stir the broth, onions, soy sauce, plum sauce. garlic, molasses and vinegar in a large glass bowl(no metal). Add the chicken and stir to coat. Cover and refrigerate for 6 hours- best overnight.
- 3. Stir 1/2 cup of the marinade and the cornstarch in a small cup. Add the cornstarch and chicken mixture to the crock pot. Cover and cook on HIGH for 4 to 5 hours. or until the chicken is cooked through.
EASY MAHOGANY CHICKEN WINGS
These wings are a Big Hit, Everyone gobbles them up. They are so easy to make and are perfect for BBQ's and Potlucks. They are called mahogany chicken wings, because after cooking, they turn a deep mahogany color from the caramelized marinade coating. Don't shy away from the spices, they add flavor and not too much heat. Enjoy!
Provided by Stars-n-Atoms
Categories Chicken
Time 1h50m
Yield 30 wings, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Prep chicken wings. Rinse in cold water, pat dry with paper towel, and trim tips. If you desire split wings into drum and wing, to extend portions.
- Mix all ingredients, except the chicken, together to prepare marinade.
- Add chicken to marinade and stir until evenly coated.
- Let chicken marinade in mixture at least one hour but for best flavor marinade over night or up to 48 hours. Place in refrigerator while marinading.
- Place chicken in roasting pan spooning a little of the marinade over the wings, there should only be about 1/8 of an inch of liquid in the bottom of the pan. Not too much liquid or the wings will fall apart.
- Cook in 375°F oven for 1 hour.
- flip wings and cook an additional 30 minutes.
- Let cool a bit before eating.
- *You can do this recipe in advance and when done cooking put in a crock pot to be re-heated later. Great for BBQ's and Pot-Lucks.
Nutrition Facts : Calories 496.1, Fat 25.2, SaturatedFat 6.8, Cholesterol 113.4, Sodium 2636.3, Carbohydrate 35.4, Fiber 0.9, Sugar 29.4, Protein 32
MAHOGANY CHICKEN WINGS
These sweet, succulent wings look as delicious as they taste!
Provided by Christine
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 5
Number Of Ingredients 7
Steps:
- Place chicken in a shallow, medium dish.
- In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
Nutrition Facts : Calories 773.5 calories, Carbohydrate 43.1 g, Cholesterol 209.7 mg, Fat 43.6 g, Fiber 0.3 g, Protein 51.9 g, SaturatedFat 12.2 g, Sodium 1649.7 mg, Sugar 37.4 g
SLOW-COOKER TERIYAKI CHICKEN WINGS
With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.
Provided by Jessica Walker
Categories Appetizer
Time 6h10m
Yield 24
Number Of Ingredients 9
Steps:
- In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
- Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
- Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).
Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 11 g, TransFat 0 g
More about "mahogany wings for the crock pot recipes"
SLOW COOKER STICKY CHICKEN WINGS - DAMN DELICIOUS
From damndelicious.net
5/5 (21)Estimated Reading Time 2 minsServings 6Total Time 4 hrs 30 mins
BBQ CROCK POT CHICKEN WINGS - FIT FOODIE FINDS
From fitfoodiefinds.com
CROCK POT CHICKEN WINGS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
SLOW COOKER HONEY BUFFALO WINGS - THE CHUNKY CHEF
From thechunkychef.com
CROCKPOT CHICKEN WINGS - 40 APRONS
From 40aprons.com
CROCKPOT CHICKEN WINGS WITH MAPLE GINGER GLAZE
From sweetpeasandsaffron.com
CROCK POT CHICKEN WINGS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (144)Total Time 3 hrs 5 minsCategory SnackCalories 302 per serving
MAHOGANY WINGS | RECIPELION.COM
From recipelion.com
Category Slow CookerEstimated Reading Time 50 secs
CROCK POT CHICKEN WINGS - THE COZY COOK
From thecozycook.com
CROCK POT CHICKEN WINGS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CROCK POT CHICKEN WINGS RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
SLOW COOKER CHICKEN WING RECIPES (HOW TO MAKE CROCK …
From tasteofhome.com
10 BEST CROCK POT CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
SLOW COOKER CHICKEN WINGS - SOUTHERN LIVING
From southernliving.com
10+ CROCK POT CHICKEN WINGS RECIPES - HOW TO MAKE SLOW COOKER …
From delish.com
You'll also love