Mai Tai Punch Recipes

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THE PERFECT MAI TAI

The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!

Provided by 7MICK

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 27m

Yield 32

Number Of Ingredients 8



The Perfect Mai Tai image

Steps:

  • In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g

2 cups light rum
1 cup dark rum
1 cup 151 proof rum
1 cup orange curacao (orange flavored liqueur)
1 cup almond flavored syrup
1 cup simple syrup
10 limes, juiced
½ gallon fresh orange juice

MAI-TAI PUNCH

Make and share this Mai-Tai Punch recipe from Food.com.

Provided by Beaner in Washington

Categories     Punch Beverage

Time 10m

Yield 14 serving(s)

Number Of Ingredients 6



Mai-Tai Punch image

Steps:

  • Add requied water to the frozen concentrates.
  • Add liqour and Mai-Tai mix.
  • Makes enough for 2 punch bowls.

Nutrition Facts : Calories 531.4, Fat 0.2, Sodium 4.7, Carbohydrate 78.2, Fiber 0.7, Sugar 53.4, Protein 1.6

2 (12 ounce) cans frozen orange juice concentrate
2 (12 ounce) cans frozen pink lemonade concentrate
2 (12 ounce) cans frozen limeade concentrate
1 quart vodka
1 pint light rum
1 quart Mai-Tai mix

FRAN'S MAI TAI PUNCH

Make and share this Fran's Mai Tai Punch recipe from Food.com.

Provided by Hill Family

Categories     Beverages

Time 5m

Yield 25 serving(s)

Number Of Ingredients 6



Fran's Mai Tai Punch image

Steps:

  • Combine all ingredients.
  • Pour over ice in punch bowl and garnish with lime slices and fresh fruit or edible flowers.
  • Note - Fill a ring mold with water or pineapple juice the day before and freeze. This will keep your punch cold and is more attractive then just ice cubes.

Nutrition Facts : Calories 80.7, Fat 0.1, Sodium 1.7, Carbohydrate 9.7, Fiber 0.2, Sugar 7.4, Protein 0.3

64 ounces unsweetened pineapple juice, chilled
1 cup dark rum
1 cup light rum
1/2 cup Cointreau liqueur or 1/2 cup Curacao
1/3 cup lime juice
ice (see note) or ice ring (see note)

MAI TAI FOR A CROWD

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 10



Mai Tai for a Crowd image

Steps:

  • In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.

1 cup light rum
1 cup Jamaican rum
1 cup orange liqueur
1/2 cup fresh lime juice
1/2 cup fresh orange juice
1/2 cup orgeat (almond) syrup
Grenadine, for topping
Lime wheels, for garnish
Orange wheels, for garnish
Maraschino cherries, for garnish

MAI TAI

Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.

Provided by Andrea

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6



Mai Tai image

Steps:

  • In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g

1 (1.5 fluid ounce) jigger spiced rum
½ (1.5 fluid ounce) jigger coconut-flavored rum
1 teaspoon grenadine syrup
3 fluid ounces pineapple juice
2 fluid ounces orange juice
1 cup ice cubes

NON-ALCOHOLIC MAI TAI PUNCH

I found this in a cookbook of mine and it sounds great. Plus, it is alcohol free for those of us that do not drink any alcohol!

Provided by LDSMom128

Categories     Punch Beverage

Time 10m

Yield 25 serving(s)

Number Of Ingredients 6



Non-Alcoholic Mai Tai Punch image

Steps:

  • In a large pitcher or bowl, combine the fruit juices and the sugar. Stir until the sugar dissolves.
  • Add the sparkline water and stir gently. Pour into a large punch bowl and add some ice to chill it.
  • Serve in punch cups.

Nutrition Facts : Calories 87, Fat 0.2, Sodium 2.6, Carbohydrate 21.4, Fiber 0.3, Sugar 17.3, Protein 0.6

3 quarts dole pineapple juice
1/4 cup lemon juice
1/4 cup lime juice
1/2 cup sugar
1 1/2 cups orange juice
1 1/2 cups sparkling water

MAI TAI

This is an Hawaiian cocktail from the "Best of the Best Hawaii Cookbook" that I am posting for the world tour event. I adapted it slightly for my tastes!

Provided by Lynn Dine @diner524

Categories     Cocktails

Number Of Ingredients 6



Mai Tai image

Steps:

  • Mix the rums, triple sec, amaretto and lime juice in a 7-ounce glass. Add crushed ice and garnish with fruit.

2 ounce(s) light rum
1 ounce(s) dark rum
3/4 ounce(s) triple sec orange liqueur
1/2 ounce(s) amaretto
1/2 ounce(s) lime juice
- crushed ice

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