Maialinos Olive Oil Cake By Genius Recipes February 11 2014

Steps:

• 1. Heat oven to 350 F. Oil, butter, or spray a 9 inch cake pan that is at least 2 inches deep with cooking spray and line the bottom with parchment paper. (If your cake pan is less thn 2 inches deep, divide between 2 pans and start check for doneness at 30 minutes.) I didn't have parchment paper and just used the baking spray and it turned out fine.
• 2. In a bowl whisk the flour, sugar, salt, baking soda and powder. In another blow whisk the olive oil, milk, eggs, orange zest and juice and Grand Marnier.
• 3. Add the dry ingredients; whisk until just combined. Pour the batter in the prepared pan and bake for 1 hour, until the top is golden and a cake tester comes out clean.
• 4. Transfer the cake to a rack and let cool for 30 minutes. Run a knife around the edge of the pan, invert the cake onto the rack and let cool completely for 2 hours.

Steps:

• Heat the oven to 350° F. Oil, butter, or spray a 9-inch cake pan that is at least 2 inches deep with cooking spray and line the bottom with parchment paper. (If your cake pan is less than 2 inches deep, divide between 2 pans and start checking for doneness at 30 minutes.) In a bowl, whisk the flour, sugar, salt, baking soda and powder. In another bowl, whisk the olive oil, milk, eggs, orange zest and juice and Grand Marnier. Add the dry ingredients; whisk until just combined. Pour the batter into the prepared pan and bake for 1 hour, until the top is golden and a cake tester comes out clean. Transfer the cake to a rack and let cool for 30 minutes. Run a knife around the edge of the pan, invert the cake onto the rack and let cool completely, 2 hours.