Make Ahead Chicken Fajitas Recipes
MAKE-AHEAD CHICKEN FAJITAS
Make and share this Make-Ahead Chicken Fajitas recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Stir together all filling ingredients in slow cooker.
- Cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. Drain off liquid.
- Cut or shred meat, if desired.
- To serve, place meat mixture on warm tortillas.
- Top with desired toppings.
- Note: To warm tortillas, heat oven to 275°F.
- Wrap tortillas in aluminum foil.
- Warm in oven for 15 to 20 minutes.
- Serve in foil to keep warm.
Nutrition Facts : Calories 257.8, Fat 5.2, SaturatedFat 1.3, Cholesterol 39.5, Sodium 401.2, Carbohydrate 30.7, Fiber 2.1, Sugar 1.9, Protein 20.6
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- Early on the day you plan to serve the fajitas, slice the chicken into pieces, 1/3 to 1/2 inch thick then return them to the vegetables and toss to combine all, making sure to coat the chicken with the wonderful juices that will have settled to the bottom of the vegetables overnight. Cover tightly with foil and return to the refrigerator until you are about an hour away from service. It will take 45 minutes to an hour to warm the chicken mixture slowly, and tightly covered, in a 325 degree oven.
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