MAKE-AHEAD OVEN-ROASTED PULLED PORK
Pulled pork isn't just for barbecue sandwiches. Keep this freezer-friendly little piggy on hand to make your weeknight dinners doable and delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. In 13x9-inch (3-quart) baking dish, place pork fat side up. Make (20) 1-inch slits in the fat, and tuck a clove of garlic into each. Rub all over with oil. Sprinkle with salt and pepper; rub into meat.
- Cover tightly with foil. Roast 5 1/2 to 6 1/2 hours, or until meat thermometer inserted in center of roast reads 190°F. Remove from oven; let rest until cool enough to handle, about 30 minutes.
- Shred meat with two forks, discarding garlic as you go. Toss shredded pork in some of the pan juices (if any) to coat. Divide pork into 2-cup portions. Place each portion in freezer container or resealable freezer plastic bag. Label with date. Cover and refrigerate until completely cooled, at least an hour. Transfer to freezer; freeze up to 3 months.
Nutrition Facts : Calories 160, Carbohydrate 0 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1/2 Cup, Sodium 270 mg, Sugar 0 g, TransFat 0 g
OVEN-ROASTED PULLED PORK SANDWICHES
Tyler Florence brings barbecue flavor indoors with a flavorful dry rub for his Oven-Roasted Pulled Pork Sandwiches recipe from Food Network.
Provided by Tyler Florence
Categories main-dish
Time P1DT6h15m
Yield 12 servings
Number Of Ingredients 30
Steps:
- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork and marinate for as long as you have time for, as little as 1 hour or up to overnight, covered, in the refrigerator.
- Preheat the oven to 300 degrees F.
- Put the pork in a roasting pan and bake for about 6 hours. Basically, roast the pork until it's falling apart and an instant-read thermometer inserted into the thickest part registers 170 degrees F.
- To make the barbecue sauce: combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves.
- Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and "pull" the meat to form shreds. Using 2 forks, shred the pork by steadying the meat with 1 fork and pulling it away with the other. Put the shredded pork in a bowl. Pour 1/2 of the sauce on the shredded pork and mix well to coat.
- To serve, spoon the pulled pork mixture onto the bottom 1/2 of the hamburger bun, and top with the spicy slaw. Serve with pickle spears and the remaining sauce on the side.
- Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.
EASY OVEN PULLED PORK
This is my grandmother's no-fail pork recipe and it produces tender, moist, rich meat. Pulled pork is so versatile-use it in sandwiches, tacos, stews, and pasta ragu. Or make it ahead of time and keep it in a slow cooker for BBQ sliders. A great, inexpensive option to serve at a party. My favorite way to eat this is on a bun with lots of tangy barbecue sauce and slaw.
Provided by NicoleMcmom
Categories Pulled Pork
Time 4h5m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Use a pairing knife to cut 8 small slits into the pork, about 1 1/2 inches deep. Insert a garlic clove into each slit. Sprinkle pork evenly on all sides with salt and pepper. Place pork, fat-side up, in a 9x13-inch baking dish.
- Cook in the preheated oven for 30 minutes.
- Reduce heat to 325 degrees F (165 degrees C). Carefully pour 3/4 cup water around the sides of the pork. Cover with foil and cook for 1 1/2 hours. Remove foil and continue to cook until pork is tender and meat has pulled away from the bone, about 1 1/2 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove from the oven and let stand for 20 minutes. Remove large fat layer and any other large pieces of fat. Pull pork apart and shred.
Nutrition Facts : Calories 484 calories, Carbohydrate 1.7 g, Cholesterol 129.8 mg, Fat 40.1 g, Fiber 0.2 g, Protein 29.4 g, SaturatedFat 14 g, Sodium 3403.1 mg, Sugar 0.6 g
More about "make ahead oven roasted pulled pork recipes"
OVEN ROASTED PULLED PORK (BBQ PORK LOIN LOW & SLOW)
From delicioustable.com
4.9/5 (21)Category Dinner & Main DishesCuisine AmericanCalories 195 per serving
- In a large mixing bowl combine well with a whisk.1/4 cup brown sugar, 1/4 cup paprika, 3 tablespoons cracked black pepper, 3 tablespoons of sea salt, 2 tablespoons lemon pepper, 2 teaspoons chili powder, 2 teaspoons garlic powder, 2 teaspoons onion powder, 2 teaspoons celery seeds, 1 teaspoon cayenne pepper.
HOW TO MAKE PERFECT PULLED PORK | BBC GOOD FOOD
From bbcgoodfood.com
EASY OVEN PULLED PORK JUST LIKE GRANDMA - ALLRECIPES
From allrecipes.com
OVEN ROASTED FORK-TENDER PULLED PORK RECIPE - THE …
From thespruceeats.com
4.2/5 (22)Total Time 12 hrs 20 minsCategory EntreeCalories 634 per serving
SLOW COOKER TEXAS PULLED PORK RECIPE (WITH VIDEO)
From philippines.icomos.org
Reviews 169
BEST PULLED-PORK RECIPE OVEN - HOW TO MAKE PULLED PORK
From delish.com
4.8/5 (86)Calories 634 per serving
MAKE-AHEAD OVEN-ROASTED PULLED PORK | RECIPE | PULLED PORK …
From pinterest.co.uk
25 BEST PORK BUTT RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
MAKE-AHEAD OVEN-ROASTED PULLED PORK | RECIPE | PULLED PORK …
From pinterest.com
MAKE-AHEAD OVEN-ROASTED PULLED PORK - PINTEREST.COM
From pinterest.com
MY BEST PULLED PORK | RECIPETIN EATS
From recipetineats.com
MAKE-AHEAD OVEN-ROASTED PULLED PORK – CHAWTIME
From chawtime.com
OVEN PULLED PORK RECIPE WITH EASY RUB - THESE OLD COOKBOOKS
From theseoldcookbooks.com
PULLED PORK BAKED IN THE OVEN – VIDEO RECIPE - RED MEAT LOVER
From redmeatlover.com
TOP 48 OVEN ROASTED PULLED PORK SANDWICHES RECIPES
From hercules.dixiesewing.com
MAKE-AHEAD OVEN ROASTED PORK LOIN - PEANUT BLOSSOM
From peanutblossom.com
15 EASY PULLED PORK RECIPE OVEN - SELECTED RECIPES
From selectedrecipe.com
BEST DAMN OVEN PULLED PORK - RECIPETEACHER
From recipeteacher.com
TOP 42 OVEN COOKED PORK ROAST RECIPE RECIPES - BGF.MOOO.COM
From bgf.mooo.com
MAKE-AHEAD OVEN-ROASTED PULLED PORK | RECIPE - PINTEREST
From pinterest.com
20 BEST PORK SHOULDER RECIPES & MENU IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
TOP 48 OVEN BAKED PULLED PORK RECIPE RECIPES
From bothwell.keystoneuniformcap.com
TOP PICKS: MAKE-AHEAD CHRISTMAS | RECIPETIN EATS
From recipetineats.com
MAKE AHEAD OVEN ROASTED PULLED PORK- WIKIFOODHUB
From wikifoodhub.com
You'll also love