Make Ahead Stir Fry Sauce Recipes
EASY STIR FRY SAUCE
A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.
Provided by Winnipeg Mel
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large glass jar with a lid.
- Screw lid on.
- Shake well.
- Can store in fridge up to 2 weeks.
- Shake well before using.
- To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
- Serve.
MAKE AHEAD STIR-FRY SAUCE
Make and share this Make Ahead Stir-Fry Sauce recipe from Food.com.
Provided by YnkyGrlDwndr
Categories Asian
Time 15m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a large jar (or in blender container).
- Add soy sauce and vinegar.
- Shake or blend until well combined.
- Add broth, sherry and water.
- Shake or blend again.
- Store in refrigerator for up to 2 weeks.
Nutrition Facts : Calories 730.8, Fat 3, SaturatedFat 0.8, Sodium 9568, Carbohydrate 128.9, Fiber 2, Sugar 58.3, Protein 25.9
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