Make And Freeze Breadsticks Recipes

Steps:

• Combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk, 1/4 cup water and butter to 120°-130°. Add to dry ingredients; beat on medium speed just until moistened. Stir in enough remaining flour to form a stiff dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch down dough. Pinch off golf ball-sized pieces. On a lightly floured surface, shape each into a 6-in. rope. Place on greased baking sheets 1 in. apart. Cover and let rise for 15 minutes., Preheat oven to 400°. Beat egg white and remaining water; brush over breadsticks. Sprinkle with coarse salt. Bake until golden, about 10 minutes. Remove from pans to wire racks to cool.

Steps:

• In a large bowl thouroughly mix 1 cup flour, salt, sugar and undissolved yeast.
• Add margarine.
• Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
• Add 1/2 cup flour.
• Beat at high speed 2 minutes, scraping bowl occasionally.
• Stir in enough additional flour to make a soft dough.
• Turn out onto well floured board.
• Divide dough into 16 equal pieces.
• Roll each piece of dough into a rope, 18 inches long.
• Cut each rope into three 6-inch ropes.
• Place on greased baking sheets, rolling to grease all sides of dough.
• Cover with plastic wrap.
• Freeze until firm.
• Transfer to plastic bags.
• Freeze up to 4 weeks.
• Remove from freezer, place on ungreased baking sheets.
• Cover; let stand at room temperature until fully thawed, about 30 minutes.
• Let rise in warm place, free from draft, until doubled in bulk, about 15 minutes.
• Brush with combined egg white and cold water, sprinkle with seeds.
• Bake at 375 20 to 25 minutes, or until done.
• Remove from baking sheets and cool on wire racks.

Steps:

• Combine water, 3 Tbs softened butter and yeast into Kitchen Aide fitted with paddle. Let sit for a minute to proof. In a separate bowl, mix flour, salt, sugar, italian seasoning and garlic powder. Turn mixer on low speed and gradually add the flour mixture. When thoroughly combined, switch to dough hook and process on low to medium for 5 minutes.
• Place dough in a bowl. Cover and let rise for 40-60 minutes. Turn out onto floured surface and divide in half. Cut each half into 12 pieces and roll each piece into 4-6" rope. Place 2" apart on greased baking sheet. Cover and let rise until doubled (about 20 minutes). Bake at 350 for 15 minutes or until golden brown. DO NOT OVERBAKE. Immediately brush with butter and sprinkle with parmesan.
• If you like, you can freeze some of the uncooked dough by placing it on a flat surface in the freezer until solid, then transferring to a freezer bag. When you're ready to serve, place dough on a greased baking sheet and allow to thaw for 60-90 minutes. Bake as usual.

Steps:

• Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
• Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
• Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
• Grease a baking sheet.
• Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
• Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
• Bake in the preheated oven until golden brown, 10 to 12 minutes.
• Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.