Make In The Pan Frittata Recipes

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MAKE IN THE PAN FRITTATA

This makes a great breakfast, lunch or light dinner. This is also a great way to use leftover or extra meat and veggies.

Provided by Ceezie

Categories     Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11



Make in the Pan Frittata image

Steps:

  • PREHEAT oven to 400°F Combine eggs, mayo and milk in greased 3-qt. baking dish. Add hash browns, meat, vegetables, seasoning salt, pepper and 1/2 of the cheese; mix until well blended.
  • SPRINKLE with 1/2 cheese.
  • BAKE 35 to 40 minute or until center is set.

Nutrition Facts : Calories 504.1, Fat 32, SaturatedFat 11.6, Cholesterol 241.5, Sodium 605.6, Carbohydrate 40.4, Fiber 2.4, Sugar 6.1, Protein 17.5

4 eggs, lightly beaten
1/2 cup mayonnaise
1/2 cup milk
2 cups frozen hash browns
1 cup chopped meat, any variety
2 cups broccoli florets (or any veggie)
1 medium onion, chopped
4 ounces green chilies
1 cup cheese, shredded
seasoning salt
pepper

BREAKFAST IN A PAN FRITTATA

Not knowing what to fix for breakfast can be a real chore. This was the result of "I'm tired of the same old thing". Served this with homemade biscuits and sliced tomatoes. Makes two generous servings.

Provided by PaulaG

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10



Breakfast in a Pan Frittata image

Steps:

  • Using medium shredder blade of food processor, shred the potato.
  • Warm olive oil in non-stick skillet, add potato, bell pepper, green onions, mushrooms and bacon.
  • Cook and stir until potato is lightly browned and other vegetables are crisp tender.
  • Add salt and pepper to taste, pour egg mixture over vegetables.
  • Cook until eggs are almost set, running spatula around edges and allowing uncooked egg to run to bottom of pan.
  • When eggs are almost set, invert onto a dinner plate and then slip back into pan allowing the bottom to cook completely.
  • The last few minutes top with shredded cheese and cover until cheese melts.
  • Cut in half and slip onto serving plates.

1 -2 tablespoon olive oil
1 medium red skin white potato, washed
1/2 medium red bell pepper, diced
3 -4 green onions, washed and sliced
1/2 cup sliced mushrooms
3 slices Canadian bacon, diced
1 cup egg substitute or 4 eggs, beaten with
1/4 cup milk
1/4 cup shredded mozzarella cheese
salt and pepper

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Top Asked Questions

How do I make a frittata?
STEP 1. Heat olive oil in a cast iron (or oven safe) skillet. STEP 2. Sauté or cook any vegetables or meat for the frittata over medium high heat. STEP 3. In a medium bowl whisk together the eggs, cream, seasonings and 3/4 cup of the cheese. Pour the egg mixture into the skillet. STEP 4. Allow the frittata cook undisturbed until the edges are set.
Can you cook a frittata in a cast iron skillet?
This frittata cooks on the stove then is finished in the oven, so you will need a well-seasoned 12” cast iron skillet. A well-seasoned cast-iron skillet seamlessly goes from stove top to oven, boasts a natural non-stick patina and also conduct heats evenly so it will cook the frittata evenly.
What are frittatas?
Frittatas are the easiest egg dish around! I reduced Jules’ recipe to its simplest form. Like the orzo risotto recipe, you can make it your own and use the ingredients that you have on hand.
How long do you cook mini frittatas in the oven?
Bake at 350 about 13 – 17 minutes or until cooked but the centers jiggle slightly. Remove muffin tins from the oven and place on a cooling rack for 5-10 minutes. Gently run a knife around the outside of the muffin cups then use a rubber spatula to remove mini frittatas. can I make Frittata Ahead of time?

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