Make Your Own Self Rising Flour Caster Sugar Recipes
SELF-RISING FLOUR
This is how you make self-rising flour when you run out of the original.
Provided by Marina G Roussou
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g
MAKE YOUR OWN SELF RISING FLOUR & CASTER SUGAR
These are great ways to make your own when in a pinch. I have used both methods in place of the store bought Rising Flour and Caster sugar.
Provided by Nor Mac @Adashofloverecipepage
Categories Cakes
Number Of Ingredients 6
Steps:
- Caster sugar- place sugar in a food processor. Blend until the sugar becomes fine. It should take 2 minutes. Do not over process or you will have powdered sugar. I find that 11/2 cups of sugar makes 1 cup of fine Caster sugar.
- Self Rising flour- combine all ingredients together well. If recipe calls for sifted flour. Just sift as normal.
- Note: self-rising flour has added salt, baking soda, and baking powder. For 2 cups of plain flour Add > 1/8 tsp of salt 2 tsp of baking powder 1 tsp of baking soda If you do not have baking powder, For 2 cups of plain flour Add> 1/8 tsp of salt 2 tsp of baking soda If you do not have baking soda, For 2 cups of plain flour Add > 1/8 tsp of salt 3 tsp of baking soda Be sure you sift the ingredients together tsp
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