Makeover Broccoli Cheddar Brunch Bake Recipes

Steps:

• Preheat oven to 325°F (160°C).
• In a large bowl, whisk 12 eggs with salt and pepper.
• Add onion and cheese and combine.
• In an oiled baking dish, add tomatoes, broccoli, and egg mixture.
• Bake for 30-45 minutes or until golden and eggs are set.
• Garnish with scallions.
• Enjoy!

Steps:

• 1. Preheat oven to 350 degree F. In a 9 x 13 baking dish, place butter and place in oven to melt.
• 2. In a large bowl, thoroughly mix all other ingredients together.
• 3. Spread into pan evenly.
• 4. Bake for 30 - 35 minutes. Leave cool for a few minutes before cutting.

Steps:

• In a large skillet, heat oil over medium-high heat. Add green onions; cook and stir until tender. Add broccoli, red pepper and garlic; cook and stir 4-5 minutes or until tender. Transfer to a large bowl; season with pepper., Place English muffins in a greased 13x9-in. baking dish, cut sides up. Top muffins with vegetable mixture and sprinkle with 1 cup shredded cheese., In a large bowl, whisk eggs, milk, mustard and, if desired, hot sauce. Pour over top. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, 20-30 minutes longer or until egg mixture is set. Let stand 5 minutes before cutting.

Steps:

• In a medium pot, bring potatoes to a boil in salted water; cook 10 minutes. Drain; let cool completely. Combine cheese, Dijon, yogurt, and scallions in a large bowl.
• Peel potatoes; grate into large shreds (about 6 cups). Fold potatoes, broccoli, eggs, 2 teaspoons salt, and 1/2 teaspoon pepper into cheese mixture. Cover with plastic; refrigerate at least 2 hours and up to 1 day.
• Preheat oven to 400 degrees with a rack in top third. In a large oven-proof skillet, cook bacon over medium-high until crisp, about 8 minutes; transfer to paper towels to drain. Add butter to skillet; when it foams, add potato mixture. Press to form an even layer and cook, scraping sides with a spatula to prevent burning, until it starts to set, about 8 minutes. Transfer to oven; bake until golden, 22 to 25 minutes. Let cool slightly. Crumble bacon on top and serve, with sliced scallions and yogurt.