Makeover Out On The Range Cookies Recipes

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RANGER COOKIES

These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 7-1/2 dozen.

Number Of Ingredients 12



Ranger Cookies image

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups crisp rice cereal
1 cup sweetened shredded coconut

OUT-ON-THE-RANGE COOKIES

Who wouldn't like a treat that combines the best of chocolate chip, oatmeal and peanut butter cookies--all in one? That's just what you get in Out-on-the-Range Cookies from Sharon Weaver of Orlando, Florida. 'I bake these cookies for our two nephews when they make their annual trip to visit us,' she explains. 'They love them. The problem is that the recipe has far too much fat and sugar in it, so we only make it for this one visit--never just for us. I would love a makeover version of this recipe.'

Provided by Allrecipes Member

Time 40m

Yield 54

Number Of Ingredients 11



Out-on-the-Range Cookies image

Steps:

  • In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in peanut butter and vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture. Stir in chips.
  • Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325 degrees F for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.7 g, Cholesterol 6.9 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 91.1 mg, Sugar 10.8 g

¾ cup shortening
1 ¼ cups packed brown sugar
1 cup sugar
2 large eggs eggs
1 cup peanut butter
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 cup quick-cooking oats
2 teaspoons baking soda
½ teaspoon salt
1 cup semisweet chocolate chips

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