Malai Mixed Vegetable Curry Recipes

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MALAI MIXED VEGETABLE CURRY

Delisious curry, eay to cook, a good vegetarian dish. However should you want to add some chicken to the recipe, it still works well, and, saves having to cook a separate second dish. You can sub the cream for yoghurt, and use any vegetable of your chosing.

Provided by Brian Holley

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 23



Malai Mixed Vegetable Curry image

Steps:

  • Heat the oil in a pot. Add the red chillies, cloves, cardamom, cinnamon stickand the bay leaves. Cook till the bay leaves turn golden brown.
  • Add the onion and cook for 2 mins, reduce heat and add the garlic and ginger, fry for 4 minutes.
  • Add all of the vegetables, sprinkle with the chilli powder, add the corriander powder, cummin powder and turmeric. Stir well to incorporate the spices.
  • Add 1/2 cup of water, mix cover pot and cook for 15 mins, do not let the pot dry out. Add water if the pot becomes too dry.
  • Add the tomato paste and salt. Reduce heat to low and cook covered till veg is tender.
  • Stir in the cream and garam masala. Recover the pot and remove from the heat, allow to stand for 2 mins before serving. Garnish with the fresh chopped coriander.
  • Serve with plain boiled rice.

3 tablespoons oil
3 red chilies, seeded and chopped
6 cloves
4 cardamom pods, open at one end
1 inch cinnamon stick, broken up
2 bay leaves
1 onion, chopped
6 garlic cloves, chopped
1 teaspoon ground ginger
1 potato, in 1-inch cubes
1 carrot, sliced into rings
1 courgette, cubed
4 ounces green beans, in 1-inch pieces
1 green pepper, seeded and diced
1/2 teaspoon chili powder
1/2 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric
140 g tomato paste
5 fluid ounces single cream
1 teaspoon salt
1 teaspoon garam masala
2 tablespoons coriander (to garnish)

MIXED VEGETABLE CURRY

Make and share this Mixed Vegetable Curry recipe from Food.com.

Provided by Nisha

Categories     Curries

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13



Mixed Vegetable Curry image

Steps:

  • Heat the oil in a pan on medium level till it is hot.
  • Add the green cardamoms, cloves and cinnamon.
  • Fry for a few seconds.
  • Now add the green chilli (es), ginger and the sliced onions.
  • Saute on medium heat for 3 minute (s) or till the onions are transparent and soft.
  • Add the mixed vegetables, curry leaves, salt and water.
  • Cover and cook on low heat for 20 minutes or till the vegetables are cooked.
  • Add the peppercorns and the coconut milk.
  • Simmer on very low heat (so that the coconut milk does not curdle) for about 1 minute (s).

Nutrition Facts : Calories 465.3, Fat 38.7, SaturatedFat 23.4, Sodium 270.4, Carbohydrate 27.9, Fiber 7.2, Sugar 7.5, Protein 7.8

6 cups chopped mixed vegetables (potatoes, carrots, cauliflower, french beans, and green bell peppers)
3 medium onions, sliced
6 tablespoons oil
6 green cardamoms
6 whole cloves
1 1/2 inches cinnamon sticks
3 green chilies, slit
3 teaspoons ginger, cut into strips (juliennes)
1 1/2 teaspoons black peppercorns, coarsely crushed
3 cups coconut milk (canned unsweetened coconut milk is available in Asian markets)
3 cups water
3 -5 curry leaves
salt

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