Malaystylecoconutricenasilemak Recipes
MALAY STYLE COCONUT RICE (NASI LEMAK)
Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot)
Provided by ida ku zaifah
Categories One Dish Meal
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in rice cooker and cook till rice is cooked and dry. Stand for 10 min before fluffing up and leave it for another 10 minute.
- Serve hot with SAMBAL, sliced cucumber, fried peanuts and hard boiled egg.
Nutrition Facts : Calories 527.7, Fat 13.7, SaturatedFat 11.8, Sodium 42.8, Carbohydrate 91.9, Fiber 4.2, Sugar 8.1, Protein 9.2
MALAYSIAN MUSSELS
Steaming the shellfish in a red curry sauce imparts just a hint of spice.
Provided by Martha Stewart
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. When oil shimmers, add garlic and ginger and saute until fragrant, about 1 minute.
- Stir curry paste into garlic and ginger and continue to cook 1 minute more. Add coconut milk, salt, and pepper to skillet and bring to a boil.
- Add mussels to skillet, cover, and cook just until mussels open, 2-3 minutes. Transfer mussels to a large serving bowl with a slotted spoon. Pour coconut curry sauce over mussels, garnish with cilantro and lime and serve immediately.
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