Mall Teriyaki Chicken Recipes

Steps:

• Marinade:.
• Slice the chicken into 2 inch slices.
• Place chicken in a stand up mixer bowl.
• Add the water, soy sauce, wine, garlic powder, baking soda, pepper and oil.
• With the dough attachment, mix on low for about 30 minutes.
• Place the chicken in the fridge to marinade over night.
• Brown Sauce:.
• In a saucepan, mix together chicken stock, teriyaki sauce, soy sauce, garlic, ginger, brown sugar, cornstarch.
• Cook sauce over high heat while constantly stirring.
• The sauce should thicken slightly only - when a spoon placed in the sauce, it coats the back of the spoon.
• Strain out the garlic and ginger.
• Cooking the Chicken:.
• With a skillet on medium - high heat add 2 tablespoons of oil.
• Once the oil is hot, add the chicken in one even layer, do not move the chicken around.
• Cook for 3-4 minutes, then take a large spatula and flip the chicken and cook for another 3-4 minutes.
• Add half of the sauce to chicken and mix well.
• Serve hot with side of your choice (we like white rice) and the remaining sauce.

Steps:

• Add the chicken to a bowl, along with the mirin, soy sauce, dark soy sauce, brown sugar, ginger, sesame oil, and cornstarch. Mix together until all the ingredients are well combined. Allow to marinate for 2 hours.
• Heat the oil in a wok or large skillet over medium high heat. Transfer the chicken to the pan in one layer (reserving the marinade), and allow it to sear on one side for 1 minute. Then start stir-frying for another minute.
• Add the reserved marinade to the pan, reduce the heat to medium, and simmer to reduce the sauce until it thickens and coats the chicken. Serve over rice!