Mallow Graham Bars Recipes
MALLOW-GRAHAM BARS
Chopped graham crackers, peanuts and raisins are stirred into melted butter and marshmallows and chilled for easy, no-bake dessert bars.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 12 servings, 1 bar each
Number Of Ingredients 5
Steps:
- Melt butter in large saucepan on low heat. Add marshmallows; cook until melted, stirring constantly. Remove from heat.
- Stir in remaining ingredients; spread into greased 8-inch square pan.
- Refrigerate 1 hour or until firm. Cut into 12 bars. Store in airtight container at room temperature.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 15 g, Protein 3 g
MALLOW-GRAHAM BARS
Steps:
- 1. In large saucepan over low heat, melt butter.
- 2. Add marshmallows; stir until melted.
- 3. Remove from heat; stir in graham crackers, raisins and peanuts.
- 4. Spread mixture into greased 9x9\" baking pan.
- 5. Cool 1 hour or until firm.
- 6. Cut into 18 bars and store in airtight container.
MARSHMALLOW GRAHAM DESSERT
We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. , In a bowl, combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. dish. Spread with pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 336 calories, Fat 19g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 161mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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