DELUXE CHOCOLATE MARSHMALLOW BARS
I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.
Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
BROWNIE MALLOW BARS
From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan. , Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack., In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting.
Nutrition Facts : Calories 259 calories, Fat 14g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
BROWNIE-MALLOW BARS
This is a family favorite at my house. It is honestly the best brownies you will ever eat!
Provided by Pancake555
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h45m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
- Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 32.3 g, Cholesterol 11.9 mg, Fat 14.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 126.7 mg, Sugar 12.7 g
PUMPKIN SWIRL BARS
These pumpkin bars are swirled with a cream cheese mixture to make a marbled effect and are so moist and delicious.
Provided by Marie
Categories Dessert
Time 50m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Combine pumpkin, 1 1/2 cups sugar, oil and 2 eggs, mixing until well blended.
- Combine dry ingredients and add to pumpkin mixture and blend well.
- Combine cream cheese with remaining sugar and egg until well blended.
- Spoon pumpkin mixture into greased and floured 15 x 10" jelly roll pan.
- Spoon cream cheese over pumpkin batter.
- Cut through batter with knife several times for marble effect.
- Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool and cut into squares.
Nutrition Facts : Calories 181.5, Fat 8.5, SaturatedFat 2.6, Cholesterol 33.7, Sodium 122.5, Carbohydrate 24.5, Fiber 0.5, Sugar 15.2, Protein 2.6
STRAWBERRY MARSHMALLOW SWIRL
Melted marshmallows are combined with whipped cream and marbled into a strawberry and jello dessert with a graham cracker crust. Delicious make ahead and so easy!
Provided by Marie
Categories Gelatin
Time 15m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Combine crumbs, sugar and butter and press firmly over bottom of 9" square pan.
- Chill until set.
- Sprinkle 2 T sugar over strawberries and let stand for 1/2 hour.
- Dissolve jello in 1 cup of boiling water.
- Drain berries, reserving liquid.
- Add water to juice to make 1 cup and add to jello.
- Chill until partially set.
- Meanwhile, combine marshmallows and milk and heat and stir until melted.
- Cool completely, then fold in whipped cream.
- Add berries to jello, then swirl in marshmallow mixture to marble.
- Pour into crush and chill until set.
BUTTER MALLOW BARS
Make and share this Butter Mallow Bars recipe from Food.com.
Provided by Sweet PQ
Categories Bar Cookie
Time 40m
Yield 1 8" pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- Sift dry ingredients together - flour, baking powder, and salt.
- Cream butter and sugar, then mix in egg and vanilla extract.
- Stir in the dry ingredients, mixing well.
- Spread in a 8" greased pan. Bake @ 350* for 20-25 minutes. Remove from oven.
- Cover with marshmallows, cut side down, pressing in slightly. Return to oven to melt slightly, 2-4 minutes.
- TOPPING: Combine all ingredients except the vanilla, and bring to a boil.
- Cook until soft ball stage, 238*F (or when a small amount of mixture dropped from a spoon into cold water forms a "soft ball").
- Remove from heat and cool 5 minutes. DO NOT STIR!
- After the 5 minutes, beat in the vanilla until mixture is of spreading consistency. Spread over marshmallow layer & cut into squares.
Nutrition Facts : Calories 4176, Fat 129, SaturatedFat 79.4, Cholesterol 548.8, Sodium 2456.5, Carbohydrate 754.7, Fiber 2.7, Sugar 631.8, Protein 22.4
MALLOW SWIRL BARS
DE-licious! There will be no left-overs. Definitely not for those watching their waist-lines, but for those special occasions where you want something sweet. This is one of those recipes that goes back to my childhood, and my childhood friends to this day say "remember when your Mom made those Mallow Swirl Bars?"
Provided by Strawberry Hill
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- FOR BARS: Cream margarine and sugar.
- Add vanilla and salt to this mixture.
- Add 2 eggs, one at a time, beating well after each addition.
- Sift flour, cocoa and baking powder together and add slowly to mixture.
- Fold in nuts (if using).
- Turn into greased 7 x 11 inch pan.
- Bake at 350 degrees for 25 minutes.
- Cool on rack.
- When cool, frost with icing.
- FOR ICING: Cream margarine, add mixture of cocoa and confectioners sugar alternately with milk.
- Add vanilla and salt.
- Beat until light and fluffy.
- Spread on cool bars.
- As soon as you have frosted these, have ready 1/2 cup marshmallow fluff, mixed with 1/2 teaspoon hot water.
- Swirl into the chocolate frosting.
- Let set.
- Cut into bars or squares.
- To die for!
Nutrition Facts : Calories 334.1, Fat 12.8, SaturatedFat 2.3, Cholesterol 35.6, Sodium 241.7, Carbohydrate 52.8, Fiber 1, Sugar 40.8, Protein 2.9
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