Malted Hot Chocolate Recipes

Steps:

• In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add chopped chocolate, and whisk until completely melted and combined.
• Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking thoroughly until powder dissolves. Divide among four mugs; serve immediately.

Steps:

• In a large saucepan, heat milk over medium heat until bubbles form around sides of pan., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form., Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.

Steps:

• In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
• Remove from heat.
• Whisk in malt powder and chopped chocolate until smooth.
• (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.).

Steps:

• In a large saucepan, heat milk over medium heat until bubbles begin to form around the edge of the pan.
• While milk is heating, pour cream into a small chilled bowl. Blend the whipping cream until it begins to thicken. Add sugar and continue to blend until soft peaks form.
• Whisk the chocolate chips and malt powder into the hot milk. Continue to whisk until chocolate is melted.
• Remove from heat and stir in the vanilla and almond extracts.
• Pour hot chocolate into mugs and top with whipped cream.

Steps:

• In a large saucepan, heat milk over medium heat until it begins to form bubbles around the edge of the pan.
• While milk is heating, beat cream in a chilled bowl until it begins to thicken. Add sugar and 1/2 teaspoons of almond extract and beat until soft peaks form.
• Whisk chocolate chips and malted milk powder into the milk and continue to stir until chocolate is melted.
• Remove from heat and whisk in the vanilla and remaining teaspoons almond extracts.
• Pour into mugs, spoon whipped cream over each, and sprinkle with a little malt powder.

Steps:

• Mix all ingredients together and keep in an airtight container.
• Use 3 tablespoons of mix per each cup of hot milk.

Steps:

• Mix all ingredients, except the last two optional ones, in a slow cooker.
• Heat on high for 3 hours, stirring occasionally.
• Taste before serving. Depending on cocoa mix you might need to add more liquid. (Be sure to heat any additional liquid in the microwave before adding.).
• Ladle into cups & top with whipped cream/marshmallows if you wish.