MALTED MILK COOKIES
"My daughter substituted crushed malted milk balls in our favorite chocolate chip cookie recipe to create these crisp treats," explains Audrey Metzger from Larchwood, Iowa. "They're so yummy fresh from the oven."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.
Nutrition Facts :
MALTESERS MUFFINS
Make and share this Maltesers Muffins recipe from Food.com.
Provided by MarieRynr
Categories Quick Breads
Time 30m
Yield 24 mini muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 180*C (350*F).
- Lightly grease 2 X 12 hole mini muffin tins.
- Sift the flour into a large bowl.
- Add the crushed Maltesers, caster sugar, baking powder and salt.
- In a separate bowl, beat together the egg, sour cream, vanilla, butter and milk, then mix into the dry ingredients, just until combined.
- Divide among the tins and bake for 12 to 15 minutes, until a skewer inserted into the centre comes out clean.
- Cool for 5 minutes, then remove and cool on a rack.
- Meanwhile, beat all the icing ingredients until smooth.
- Ice each muffin, then decorate with a whole malteser.
- The kids will love these!
MALTED MILK MUFFINS
I love malted milk balls and this is a great way to use them. They are on the sweet side. This recipe is adapted from stephskitchen.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 33m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375º. Lightly grease muffin pan cups or line with paper liners.
- In a large bowl, combine flour, malted milk balls, sugar, baking powder, and salt.
- In another bowl, combine egg, sour cream, vanilla, butter and milk; pour over dry ingredients. Stir just to blend (do not overmix).
- Spoon batter evenly in prepared muffin pan.
- Bake for 16 to 18 minutes or until muffins test done.
- Cool in pan on wire rack.
Nutrition Facts : Calories 172.7, Fat 8.3, SaturatedFat 5, Cholesterol 39.3, Sodium 194.4, Carbohydrate 21.5, Fiber 0.4, Sugar 8.6, Protein 2.8
MALTED MILK SHAKES
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 4 small shakes
Number Of Ingredients 5
Steps:
- Combine the ice cream, condensed milk, crushed ice, malt powder and molasses in a blender and blend until thick and smooth.
- Serve immediately in chilled glasses with straws and spoons.
SMALL-BATCH MALTED MILK-CHOCOLATE CHIP COOKIES
One cookie is never enough, but you don't always want a huge batch either. Our Small-Batch Malted Milk-Chocolate Chip Cookies recipe is your delicious answer! Whip up an even dozen of these malted milk-chocolate chip cookies next time your sweet tooth comes calling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, malted milk powder, baking soda and salt; set aside.
- In medium bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg yolk and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in milk chocolate chips.
- Onto large ungreased cookie sheet, drop 12 rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 11 g, TransFat 0 g
MALTED VANILLA MILKSHAKE
Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake a creamy richness and caramel-like flavor. If you've never used malted milk powder before this is the perfect recipe to try it out. A dollop of fresh whipped cream caps off the treat while a cherry on top finishes the iconic look.
Provided by Food Network
Categories dessert
Time 5m
Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
MALTED MILK SHAKES
Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
- Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.
More about "malted milk muffins recipes"
MALTED BANANA MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
3.6/5 (8)Total Time 55 minsServings 12Calories 225 per serving
- Preheat the oven to 400°F. Line the wells of a muffin pan with papers and grease the insides of the papers., To make the batter: In a large bowl, mix together the yogurt, egg, oil, and mashed banana.
- Sift the sugar, malted milk powder, all-purpose flour, baking powder, baking soda, and salt into the bowl.
CHOCOLATE MALTED MUFFINS - NOBLE PIG
From noblepig.com
OUR RECIPES | CARNATION® MILKS - VERY BEST BAKING
From verybestbaking.com
20 MARVELOUS MALTED MILK RECIPES (SHAKES, CAKES, & MORE)
From insanelygoodrecipes.com
5/5 (2)Published Aug 2, 2022Category Breakfast, Desserts, Recipe Roundup
- Salted Malted Crispy Chocolate Chip Cookies. Chocolate chip cookies are the ultimate cookie… the king… nay, the emperor of cookies. That’s because they can be made in so many ways and are always delicious.
- Brown Butter Shortbread Cookies. These brown butter shortbread cookies are like shortbread cookies on steroids. Everything in these cookies is just a bit *extra.*
- Double-Chocolate Malt Cake. If you’re after decadence, look no further than this double-chocolate malt cake. This cake oozes decadence, with a capital D.
- Malt Chocolate Cake Brownies. If you don’t like cake, you might be crazy but we can still be friends. And like any good friend… I’ve got your back. Instead of cake, you can enjoy these cake brownies.
- Chocolate Chip and Malted Milk Skillet Cookie. If you don’t own a cast iron skillet, you should. This recipe alone is worth the investment for a few reasons.
- Malted Milk Blondies with Malted Milk Frosting. Blondies are like chocolate chip cookies without the chocolate. And I love them. They’re buttery, sweet, and every bit as delicious as the chocolatey classic.
- Chocolate Malt. Iconic. Delicious. Reminiscent of the movie Grease. You simply can’t go wrong with a classic chocolate malt. It’s rich, chocolatey, with a fabulous nutty aftertaste.
- Malted Milk Ice Cream. There’s nothing quite like homemade ice cream. Sure, there’s great ice cream out there, but none has the sweet taste of accomplishment.
- Homemade Chipwiches. These chipwiches are the epitome of summer fun. For me, chocolate chip cookie ice cream sandwiches were synonymous with fun in the sun.
- Malted Homemade Hot Chocolate Mix. If you grew up on Ovaltine, then this scrumptious mix is right up your alley. Every sip is chocolatey, malty, and super delicious.
MALTED CARAMEL CHOCOLATE CHIP MUFFINS - YOUTUBE
From youtube.com
MALTED MILK ICE CREAM RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
RECIPE: MALTED MILK MUFFINS (WITH WHOPPERS MALTED MILK BALLS ...
From recipelink.com
30+ RECIPES FOR MALTED MILK LOVERS - A FAMILY FEAST®
From afamilyfeast.com
CHOCOLATE MALTED MILK SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
9 DESSERT RECIPES STARRING MALTED MILK POWDER - SERIOUS …
MALTED MILK BALL MUFFINS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
MALTED MILK BALL MUFFINS - RECIPECIRCUS.COM
From recipecircus.com
MALTED MILK BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love