Maltesers Muffins Recipes

Steps:

• Preheat the oven to 180*C (350*F).
• Lightly grease 2 X 12 hole mini muffin tins.
• Sift the flour into a large bowl.
• Add the crushed Maltesers, caster sugar, baking powder and salt.
• In a separate bowl, beat together the egg, sour cream, vanilla, butter and milk, then mix into the dry ingredients, just until combined.
• Divide among the tins and bake for 12 to 15 minutes, until a skewer inserted into the centre comes out clean.
• Cool for 5 minutes, then remove and cool on a rack.
• Meanwhile, beat all the icing ingredients until smooth.
• Ice each muffin, then decorate with a whole malteser.
• The kids will love these!

Steps:

• Line a 20cm square baking tin with baking parchment.
• Place the 200g of chocolate, butter and syrup in a heat-proof bowl and melt over a pan of barely simmering water or in the microwave. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Allow to cool a little.
• Place the biscuits and 35g of the Maltesers in a freezer bag, seal and crush with a rolling pin. You want mainly crumbs but a few small chunks of biscuit is fine.
• Top the crushed mixture and whole Maltesers (save 1 or 2 for yourself) to the melted chocolate and stir until everything is coated. Press into the prepared tin and make the topping.
• For the topping, melt the chocolate, butter and syrup as before and spread over the biscuit base.
• Cover the tin with cling film or foil and refrigerate for 1-2 hours before cutting into squares.