Mama Dees Tartar Sauce Recipes

TARTAR SAUCE I

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

Tartar Sauce I image

Steps:

In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

Ingredients

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

QUICK TARTAR SAUCE

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

Quick Tartar Sauce image

Steps:

Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

Ingredients

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

TARTAR SAUCE

Provided by Food Network Kitchen

Categories condiment

Number Of Ingredients 9

Tartar Sauce image

Steps:

In a medium bowl, combine mayo, mustard, lemon juice, pickles, parsley, capers and chopped egg. Stir to combine and season with salt, pepper and paprika.

Ingredients

1 cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon lemon juice
2 tablespoon chopped pickles
2 tablespoon chopped parsley
2 tablespoon chopped capers
1 hard boiled egg, finely chopped
Salt and pepper
Paprika

CLASSIC TARTAR SAUCE

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

Classic Tartar Sauce image

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

MAMA DEE'S FISH TACOS, 2 WAYS

We love fish tacos in California. I used to make them with fried fish only but lately, I have been making them with grilled fish. Talapia doesn't grill well because it's thin so I use cod, roughy, snapper, and even halibut. The tacos are then made the same way as with the fried fish. Enjoy! I will add a link to the tartar sauce in the comments. If desired you can use a tempura batter mix to coat the fish. When I do this, I still add the seasonings and replace the water with beer. Taste is awesome. Enjoy! My latest shortcut is using frozen Van de Camps whole fish fillets. Easy & taste great.

Provided by Dee Stillwell @LILLYDEE

Categories Fish

Number Of Ingredients 16

Mama Dee's Fish Tacos, 2 Ways image

Steps:

Heat oil in deep fryer or a deep skillet to 350 degrees. Cut fish into sticks about 1" x 3". Dry with paper towels and set aside. Option #1: Use batter from mix to coat and fry fish or Option #2: You can make it with the seasoned flour coating. Mix flour and seasonings in a shallow dish. Dredge fish in flour mixture and fry until golden brown. Drain on paper towels. Option #3: One I have used as a short cut lately and it tastes great. I use Van De Kamp fish sticks that are made with whole fish fillets. Bake them in the oven until crispy. This is the way I made them for the picture. Option #4 Grill or broil the fish and make your tacos lighter even with all the toppings..
It is best to make the tartar sauce several hrs ahead so flavors will marry. Place 1/2 of a bag of slaw mix and the lettuce in a bowl. Squeeze the juice of a 1 lime and chili powder over slaw mix and toss together. Set aside.
Heat corn tortillas in the microwave until soft and warm. Stack 2 tortillas together and assemble tacos this way: smear 1 - 2 Tbl. tartar sauce onto tortilla and then 3 - 4 fish sticks, slaw, tomatoes, avacado, more lime or not, pico de gallo And sour cream if desired. Enjoy!

Ingredients

1 pound(s) talapia or other white fish
1 package(s) tempura batter mix, following instructions in notes or u can use the flour & seasonings below
1 cup(s) flour
1 teaspoon(s) lemon pepper
1/4 teaspoon(s) pepper
1/4 teaspoon(s) chili powder
1/2 - bag of slaw mix
about 3 cup(s) shreaded romaine lettuce
1/2 teaspoon(s) chili powder
1 - 2 - limes (2 if you want to add more with toppings)
2 - tomatoes, diced
1 - avacado, sliced or diced
2 - dozen 6 inch corn tortillas
2 cup(s) canola oil to fry fish
- homemade pico de gallo, sour cream & extra lime for topping if desired
MAKE TARTAR SAUCE AHEAD WITH THE RECIPE I HAVE POSTED

GRANDMA'S TARTAR SAUCE

This recipe I found in the attic of my grandmother in a dusty book. Grandma told me that they were her best recipes. Serve with a roast. Enjoy!

Provided by Aleksa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 10m

Yield 8

Number Of Ingredients 6

Grandma's Tartar Sauce image

Steps:

Press hard-boiled egg yolks through a fine mesh sieve into a porcelain bowl. Add raw egg yolks and whisk until fluffy and creamy. Add oil, 1 tablespoon at a time, whisking constantly until consistency is like mayonnaise. Whisk in mustard, sour cream, and lemon juice.

Nutrition Facts : Calories 187.2 calories, Carbohydrate 1.4 g, Cholesterol 184.7 mg, Fat 19 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 102.2 mg, Sugar 0.1 g

Ingredients

4 each hard-boiled egg yolks
3 large Egg, yolk, raw, fresh
½ cup extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons sour cream
1 teaspoon lemon juice, or to taste

More about "mama dees tartar sauce recipes"

HOW TO MAKE THE BEST TARTAR SAUCE - INSPIRED TASTE

Web Jul 10, 2022 Mayonnaise provides a creamy base. You can use store-bought mayo or for the best tartar sauce, try making your own …
From inspiredtaste.net
Reviews 113
Calories 64 per serving
Category Sauce

Mama Dees Tartar Sauce Recipes

TARTAR SAUCE I

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

QUICK TARTAR SAUCE

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

TARTAR SAUCE

CLASSIC TARTAR SAUCE

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

MAMA DEE'S FISH TACOS, 2 WAYS

GRANDMA'S TARTAR SAUCE

This recipe I found in the attic of my grandmother in a dusty book. Grandma told me that they were her best recipes. Serve with a roast. Enjoy!

More about "mama dees tartar sauce recipes"

HOW TO MAKE THE BEST TARTAR SAUCE - INSPIRED TASTE

THE BEST HOMEMADE TARTAR SAUCE RECIPE - THIS MAMA …

TARTAR SAUCE RECIPE - SOUTHERN LIVING

CLASSIC TARTAR SAUCE RECIPE | BON APPéTIT

TARTAR SAUCE RECIPE - NATASHASKITCHEN.COM

10 BEST TARTAR SAUCE COPYCAT RECIPES | YUMMLY

TARTAR SAUCE RECIPE (WITH FRESH HERBS, CAPERS, AND PICKLES) - KITCHN

MAMA DEE'S TARTAR SAUCE | RECIPE | FISH TACOS, TARTAR …

QUICK AND EASY CLASSIC TARTAR SAUCE RECIPE - PAULA DEEN

23 BEST TARTAR SAUCE RECIPES - TABLE FOR SEVEN

THE BEST HOMEMADE TARTAR SAUCE - FAVORITE FAMILY RECIPES

HOMEMADE TARTAR SAUCE RECIPE - SIMPLY RECIPES

BEST TARTAR SAUCE - THE DARING GOURMET

EASY TARTAR SAUCE RECIPE | THE RECIPE CRITIC

YEAST PACKAGE - THIS MAMA COOKS! ON A DIET

BEST TARTAR SAUCE RECIPE - HOW TO MAKE TARTAR SAUCE - DELISH

You'll also love

Related Search