Mama Delilahs Beef Stroganoff Recipes

Steps:

• Marinade beef cubes overnight
• Remove beef cubes from marinade, reserving marinade.
• Add olice oil to skillet and brown beef cubes on all sides.
• Remove browned beef, set to the side
• In same pan, sautee onions and garlic, until onions are transluscent
• Deglaze with red wine, scraping all browned bits.
• Place browned beef back into skillet.
• Add marinade
• Simmer on low for 60 to 90 minutes, or until beef has reached desired tenderness
• Add sour cream, cream of mushroom soup and mushrooms to beef mixture five to ten minutes before serving.
• Prepare egg noodles according to package, drain
• Serve over egg noodles.

Steps:

• In a saucepan, brown meet, adding Worcestershire sauce, onion, and garlic while browning.
• After the meat is browned, stir in cream of mushroom soup, one cup water and mushrooms and bring it to a boil.
• While boiling, mix cornstarch with 4 tbsp warm water.
• After you have reached a boil, add cornstarch/water and sour cream to the mushroom/meat mixture. Reduce heat to low.
• Simmer for at least 30 minutes, stirring occasionally.
• Serve over hot egg noodles.

Steps:

• brown ground beef and drain.
• sautee onions, mushrooms, & garlic.
• add meat to onion/mushroom/garlic mixture.
• add can mushroom soup.
• simmer 20 minutes. While meat mixture is simmering, begin cooking rice according to package instructions. Any rice (white, brown, wild, etc.) may be used.
• mix in sour cream.
• simmer until heated through.
• serve meat mixture over rice.