FROSTED LIME WAFERS
Make and share this Frosted Lime Wafers recipe from Food.com.
Provided by Miss Erin C.
Categories Drop Cookies
Time 30m
Yield 50 cookies, 25 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375F degrees.
- Wafers:In a mixing bowl beat the butter with an electric mixer for 30 seconds.
- Add the sugar, baking soda and lime zest, beat until combined.
- Beat in the lime juice.
- Beat in as much flour as you can with the mixer, stir the rest in with a wooden spoon.
- Drop rounded teaspoons of dough 2 inches apart onto ungreased cookie sheets.
- Bake for about 10 minutes until the edges are beginning to brown.
- Remove the wafers with a spatula and transfer to a wire rack to cool.
- For Glaze:In a small bowl beat together the sugar, butter and enought lime juice to make a mixture of glazing consistency.
- Dip the tops of the wafers in the glaze.
- Set the wafers, glaze side up on the wire racks and allow to set before serving.
LEMON WAFERS
Make and share this Lemon Wafers recipe from Food.com.
Provided by Divinemom5
Categories Drop Cookies
Time 18m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Lightly grease cookie sheets,or line with parchment paper.
- Sift together flour and baking powder,set aside.
- Cream butter and sugar until fluffy.
- Beat in eggs,vanilla,lemon extract and lemon zest.
- Add dry ingredients.
- Drop by spoonfuls onto prepared cookie sheets,3" apart.
- Sprinkle with yellow sugar crystals.
- Bake 8-10 minutes,or until lightly browned.
- Cool on wire racks.
MAMA'S FINNISH COFFEE BREAD
mama never bought bread. she baked bread 3 times a week until she paissed away at the age of 96. this was her famous coffee bread recipe.she handed it down to me. i treasure it as i treasured her. i buy the already shelled cardamom seeds (not ground) and whisk them through a coffee bean grinder to crush them up. great sliced, toasted and buttered.
Provided by tina rose
Categories Yeast Breads
Time 4h30m
Yield 6 loaves, 36 serving(s)
Number Of Ingredients 12
Steps:
- dissolve yeast in warm -not too hot- water with a small amount of sugar to feed the yeast. in a large pot,heat milk and butter until boiling. remove from heat and cool until lukewarm. beat eggs and sugar together. add salt, cardamom, flour and yeast mixture. kmead well on a floured surface. cover and let rise til double. separate dough into halves and then separate each half into 3 loaves.(6 loaves total) separate each loaf into 3 sections. roll each section between your hands into long tubular shapes. braid the 3 sections together and tuck ends. put loaves on a greased cookie sheet. let rise double again. bake at 325 for 15 minutes. remove from oven. brush top of loaves with a beaten egg mixed with a little sugar. sprinkle sugar over egg glaze. return to oven for 15 minutes more.
Nutrition Facts : Calories 370.5, Fat 7.9, SaturatedFat 4.3, Cholesterol 58.5, Sodium 194.5, Carbohydrate 65.5, Fiber 2.6, Sugar 14.1, Protein 9.2
DELICIOUS BROWN EDGE WAFERS
Make and share this Delicious Brown Edge Wafers recipe from Food.com.
Provided by Caryn
Categories Drop Cookies
Time 30m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream butter and sugar.
- Add eggs and vanilla.
- Add flour and salt; mix well.
- Drop dough (the size of a marble) on greased cookie sheets leaving quite a large space between each.
- Press a pecan in the center of each.
- Bake 14 to 15 minutes.
Nutrition Facts : Calories 57.8, Fat 3.3, SaturatedFat 2, Cholesterol 14.3, Sodium 48.9, Carbohydrate 6.5, Fiber 0.1, Sugar 3.4, Protein 0.7
SESAME WAFERS
Make and share this Sesame Wafers recipe from Food.com.
Provided by Derf2440
Categories Drop Cookies
Time 18m
Yield 6 dozen
Number Of Ingredients 7
Steps:
- Sift flour and baking powder.
- Cream butter, sugar,egg and vanilla.
- Add sifted flour and baking powder.
- Mix to combine.
- Stir in seeds.
- Line cookie sheet with parchment paper or aluminum foil.
- Spray with veggie oil.
- drop by small teaspoonfuls, leaving room for spreading.
- Bake at 350 for 6-8 minutes or until lightly browned.
- Cool on sheet, then remove to rack to cool completely.
- Store in an airtight container.
- (can use other types of seeds- flax- black sesame or white sesame).
Nutrition Facts : Calories 510.9, Fat 31.2, SaturatedFat 12.1, Cholesterol 75.9, Sodium 153.7, Carbohydrate 53.6, Fiber 3.9, Sugar 35.6, Protein 8
MAMA'S FINNISH WAFERS
Make and share this Mama's Finnish Wafers recipe from Food.com.
Provided by tina rose
Categories Drop Cookies
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- cream butter and sugar. add eggs, vanilla and flour. work until smooth. put mix in a cookie tube dispenser. squeeze out any shape you like onto greased cookie sheet. bake at 325 til golden brown.
Nutrition Facts : Calories 370, Fat 20.3, SaturatedFat 12.5, Cholesterol 86.1, Sodium 148.6, Carbohydrate 42.6, Fiber 0.9, Sugar 16.8, Protein 4.8
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