Mamas Stew Beef Recipes

Steps:

• 1. Brown meat on stove in a skillet on medium heat.
• 2. Add remaining ingredients (except the brown gravy mix), in a Dutch Oven or a very large pot. Stir to combine all ingredients.
• 3. Stir every 30 minutes, so it will not stick to the pot.
• 4. Cook uncovered on medium high for 1 hour to let the veggies cook and then turn the stove on low and then add the cooked meat.
• 5. Mix in the 2 packages of brown gravy mix.
• 6. Cook for another hour.
• 7. If you want to add noodles or rice you can. But it tastes good without.
• 8. Enjoy!!!!

Steps:

• Put flour, 1/2 teaspoon salt& 1/4 teaspoon pepper in a zip lock bag.
• Put the stew meat into the bag with the flour mixture.
• Zip the bag shut and shake until the meat is lightly coated with the flour mixture.
• Pour vegetable oil 1/4 inch deep into a large pot.
• Heat over medium heat.
• Brown the beef in the hot oil.
• Remove the beef from the pan.
• Discard the oil.
• Put the beef back into the pan and add the canned tomatoes, onion, celery& carrots.
• Add enough water to completely cover the meat& vegetables.
• Bring to a boil and immediately reduce the heat.
• Simmer until the meat is tender.
• Add boiling water during cooking period if necessary.
• When in the meat is tender, add the potatoes.
• Make sure all the ingredients are covered with liquid.
• Add 1 teaspoon salt and 1/4 teaspoon pepper.
• When the potatoes are tender, add the beef gravy and bring back to a boil.
• Remove the stew from the heat and serve.

Steps:

• Pour in enough olive oil into a large stockpot to coat the bottom; add 1 onion, carrots, garlic, red pepper flakes, Greek seasoning, rosemary, thyme, basil, Italian seasoning, bay leaf, salt, and pepper. Cook and stir onion mixture over medium heat until onion is softened and lightly browned, about 15 minutes.
• Pour diced tomatoes over onion mixture; add ground beef, breaking apart with a wooden spoon and stir. Bring liquid to a boil and cook until ground beef is cooked through and carrots are tender, about 10 minutes.
• Stir potatoes, remaining onion, and celery into tomato mixture and cook until potatoes are tender, 15 to 20 minutes. Remove stockpot from heat and let sit, 20 to 30 minutes.

Steps:

• Shake stew meat up in a bag with flour to cover.
• Brown in vegetable oil in stew pot.
• Cover with water and bring to a boil.
• Simmer for 30 minutes or more. (I like to simmer until the beef is nice and tender).
• Add remaining ingredients and add additional water to cover.
• Bring to a boil again.
• Reduce heat and simmer until vegetables are done, about 15 minutes.