LEFTOVER MASHED POTATO SOUP
One Thanksgiving, I asked my son-in-law, who was visiting with our daughter and her family, to make the mashed potatoes. I neglected to say how much, and he ending up paring and cooking an entire 10-pound bag of Idaho russets. After they left, we had about six cups of leftover mashed potatoes I like potato soup, so I thought maybe I could turn the leftover mashed potatoes into soup.
Provided by Tom C
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly thoroughly cooked but not crisp, about 8 minutes. Drain bacon slices on paper towels. Cut strips in half lengthwise, then chop into small pieces.
- Leave 1 tablespoon bacon drippings in the skillet and reserve another tablespoon separately.
- Saute onion in the bacon drippings over medium heat just until pieces start to turn brown, 5 to 7 minutes.
- Meanwhile, combine leftover mashed potatoes, chicken broth, and half-and-half in a 6-quart pot over medium-high heat; whisk until smooth. Mix in reserved bacon drippings plus corn, garlic and herb seasoning blend, green hot pepper sauce, paprika, Worcestershire sauce, pepper, and red hot pepper sauce. Add sauteed onion and chopped bacon; bring to a boil. Reduce heat and simmer for 30 minutes.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 45.6 g, Cholesterol 58.5 mg, Fat 19.4 g, Fiber 4.1 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 1398 mg, Sugar 5.8 g
MOTHER'S POTATO SOUP
MANY of our family-favorite recipes came from my mother-in-law, who was a wonderful cook. My husband inherited her love of cooking, and he enjoys stirring up her recipes, including this fabulous soup. We've often treated our friends to this dish, and one young man even asked for the recipe when he went off to college. -Louella Kightlinger Erie, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the egg white, salt and flour (mixture will be slightly dry); set aside. In a large saucepan, combine the potatoes, carrot, onion, salt, pepper and water. Bring to a boil; cover and cook for 3 minutes., With a knife, cut rivels into the soup. Cook, partially covered, over medium heat for 10 minutes. Beat egg yolk and milk; add to the soup. Bring to a boil. Remove from the heat and sprinkle with parsley. Serve immediately.
Nutrition Facts : Calories 283 calories, Fat 4g fat (2g saturated fat), Cholesterol 107mg cholesterol, Sodium 758mg sodium, Carbohydrate 52g carbohydrate (8g sugars, Fiber 4g fiber), Protein 10g protein.
LEFTOVER BAKED POTATO SOUP
Steps:
- In a large saucepot, over high heat melt the butter and add the leeks and garlic. Cook over medium heat until they are translucent. Add the hot stock and whisk to combine.
- In a separate bowl, whisk together the riced potatoes, buttermilk, sour cream, and grated Parmesan. Add this mixture to the soup stirring constantly. Season with salt and pepper. Remove from the heat and add the Sherry vinegar.
- Ladle into bowls and garnish with chives.
MAM'S LEFTOVER POTATO SOUP
This is a good, cheap soup that's tasty as well as filling. Simple to throw together, as well as delicious!
Provided by Sierra Silver
Categories Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and celery in oil until softened.
- Add mashed potatoes, stocks, parsley, salt, and pepper; bring to a boil.
- Simmer for at least thirty minutes.
- Stir in milk and sour cream.
- Allow to heat through before serving.
Nutrition Facts : Calories 207.7, Fat 10, SaturatedFat 4, Cholesterol 16.8, Sodium 141.5, Carbohydrate 25.6, Fiber 3.4, Sugar 4.2, Protein 4.9
MY MOM'S EASY POTATO SOUP
I know there are a lot of potato soup recipes on here, but this is the best I have ever had. The onion flavor adds a little something extra, and it is so easy and delicious. Everyone loves this soup...even my incredibly picky roommate. It cooks for a while; if you have a crock pot, which I don't, you can let is simmer for a while and forget about it. Also, this can be doubled easily. I hope you all enjoy.
Provided by The Nerdy Chef
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and chop up potatoes, then steam them (They can be boiled if you don't have a steamer).
- While waiting on the potatoes, sauté the onions in the butter.
- When the onions are ready, add the cream of chicken, milk, and French onion dip to the mix, stirring until the mixture is smooth and well mixed.
- When the potatoes are steamed, add them to your mixture from step three. Let it simmer for 30 minutes, or until it reaches your preferred tenderness.
- Salt and pepper to taste.
- Serve with cheese and bacon bits as desired.
Nutrition Facts : Calories 720.6, Fat 36.6, SaturatedFat 20.8, Cholesterol 95.7, Sodium 1111.8, Carbohydrate 84.3, Fiber 8.7, Sugar 4.7, Protein 16.8
More about "mams leftover potato soup recipes"
MASHED POTATO SOUP - THE COUNTRY COOK
From thecountrycook.net
5/5 (6)Total Time 10 minsCategory Main Course, SoupCalories 257 per serving
THE BEST POTATO SOUP RECIPE - COOKING CLASSY
From cookingclassy.com
10 BEST LEFTOVER POTATO SOUP RECIPES | YUMMLY
From yummly.com
BAKED POTATO SOUP - SPEND WITH PENNIES
From spendwithpennies.com
BEST POTATO SOUP RECIPE - MAMA LOVES FOOD
VALERIE BERTINELLI'S LEFTOVER MASHED POTATO SOUP | FOOD NETWORK
From youtube.com
SIMPLE POTATO SOUP - OLD FASHIONED SOUTHERN COOKING - YOUTUBE
From youtube.com
SWEET POTATO SOUP - SIMPLE BUT GREAT! | RECIPETIN EATS
From recipetineats.com
LEFTOVER MASHED POTATO SOUP - TOGETHER AS FAMILY
From togetherasfamily.com
LOADED LEFTOVER BAKED POTATO SOUP - HAPPY MOTHERING
From happy-mothering.com
BAKED SWEET POTATO SOUP - THE BAKERMAMA
From thebakermama.com
FUNERAL POTATOES (CHEESY HASHBROWN CASSEROLE) - MAMA LOVES FOOD
From mamalovesfood.com
EASY LOADED LEFTOVER MASHED POTATO SOUP - SWEET CS DESIGNS
From sweetcsdesigns.com
HOW TO MAKE POTATO SOUP FROM LEFTOVER FRIES - YOUTUBE
From youtube.com
LIFE-CHANGING LEFTOVER MASHED POTATO SOUP - PACIFIC FOODS
From pacificfoods.com
MOM'S LEFT-OVER MASHED POTATO CASSEROLE - CDKITCHEN
From cdkitchen.com
EASY POTATO SOUP RECIPE (30 MINUTES!) FROM THE FOOD CHARLATAN
From thefoodcharlatan.com
BUTTERNUT SQUASH, SWEET POTATO AND CHICKEN SOUP - ANG SARAP
From angsarap.net
CREAMY HAM AND POTATO SOUP - AN EASY, CREAMY SOUP RECIPE - THE …
From thelifejolie.com
You'll also love