Mandarian Orange Crunch Salad Simple Recipes

Steps:

• OPEN PACKAGE DUMP INTO LARGE BOWL. CHOP VEGGIES AND CHUNK PINEAPPLE, PEEL AND CLEAN MANDARIN ORANGES OR POUR OUT CAN AND RESERVE LIQUID IN A MEASURING CUP. TOSS ALL SALAD ITEMS TOGETHER , TOP WITH CRUNCHY CHINESE NOODLES
• DRESSING IN MEASURING CUP USE ORANGE JUICE MANDARIN ORANGE CANNED JUICE PINEAPPLE JUICE FROM CAN mix in 3 TABLESPOONS OF SOY SAUCE RICE WINE VINEGAR AND USE TERRiAKI or ORANGE SAUCE . WHISK TOGETHER DRIZZLE OVER THE TOP OF SALAD.. SERVE IN LARGE BOWL LET PEOPLE SERVE THEMSELVES. Make sure you have enough of the Crunchy noodles to share. This can also be done with cooked chow mein noodles served cold. The Salad should be chilled when served. Its a good meal with a side of pot stickers or egg rolls. Or pita chips! If you choose you can buy an asian salad dressing and use on top of the salad as well.I have also used just the mandarin orange reserved juice and orange juice mixed simply together.

Steps:

• Drain pineapple and oranges, reserving juices; set fruit aside. Add water to juices to equal 3 cups; pour into a large saucepan. Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes. Remove from the heat; cool. , Place the pineapple, oranges and cherries in a 2-qt. bowl; pour dressing over and stir to coat. Chill for several hours. Add bananas just before serving.