Mandarin Orange Bread Recipes

Steps:

• Stir together flour, baking powder, salt, and nuts.
• In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
• Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
• In a large bowl, stir together the flour, baking powder, baking soda, salt, and white sugar. Mix in the melted butter until the mixture looks crumbly. Stir in the cranberries and oranges. In a separate bowl or large measuring cup, whisk together the eggs, milk, sour cream, vanilla and orange extract. Pour the liquid ingredients into the bowl with the dry ingredients and stir just until blended. Divide the batter evenly between the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the crown comes out clean, about 40 minutes. Cool in the pans for a while, then remove from the pans and place on wire racks to cool completely.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a large loaf pan.
• Combine flour, 1 3/4 cup sugar, baking powder, salt, and baking soda in a large bowl. Add melted butter; stir until mixture is crumbly. Reserve about 1/4 cup cranberries and 1/4 cup mandarin oranges; stir remaining fruit into flour mixture.
• Beat eggs, milk, sour cream, vanilla extract, and orange extract in another bowl until smooth. Gradually stir egg mixture into flour mixture until batter is thoroughly incorporated. Pour batter into prepared loaf pan. Scatter reserved cranberries and mandarin oranges atop batter and sprinkle with remaining 1 tablespoon sugar.
• Bake in preheated oven for 5 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until center of bread springs back when touched, 35 to 40 minutes.

Steps:

• 1. Drain oranges, measure juice, adding water to make 1 cup. Mix in sugar, eggs, milk and juice. Add baking mix and beat for 30 seconds. Stir in nuts. Fold in oranges and zest. Pour into a greased 8 or 9 -inch bread loaf pan. Bake in 375^ oven for about 50 minutes or until toothpick tests done. Frost with orange juice, vanilla and powdered sugar mixture , if desired. --- Note: If making them into muffins bake 15-18 minutes.

Steps:

• In large bowl sift together flour, salt & soda - set aside. Combine eggs & sugar til light (about 2 minutes). Add egg mixture to flour mixture & beat together til smooth (about 2 minutes). Add remaining ingredients & mix well.
• Divide into 2 greased & floured bread pans. Bake at 325* for about 1 hour. Check with cake tester/toothpick until done. Some crumbs will show on toothpick, it's a moist bread. Remove from pans immediately & cool completely. Wait 24 hours before slicing.

Steps:

• In a large bowl combine the eggs and sugar.
• Beat until light and fluffy,about 2 minutes.
• In a small bowl sift together the flour, salt,and baking soda.
• Add the flour mixture to the egg mixture and stir until smooth.
• Add the remaining ingredients and mix well.
• Spoon into greased and floured 9 x 5-inch loaf pans.
• Bake at 325-degrees for 1 hour.
• Remove from pans immediately.
• Let stand for 24 hours before slicing.
• Makes 2 loaves.

Steps:

• 1. Heat oven to 375^. Grease well bottoms and corners(not sides) of 2 loaf pans(5x8-inch). Set aside.
• 2. Using an electric mixer; cream shortening and sugars. Add eggs, one at a time -beating well after each addition. Add oranges and juice, and mashed banana, mix well.(reserve 6 orange slices for garnish).
• 3. Add 1 cup of the flour and mix to blend- batter will look curdled , that's OK. In the remaining flour add the baking powder and baking soda, stir to blend..add to batter, mix to blend well. Mix in the almond extract, blend well. Remove bowl from mixer and fold in the nuts until combined.
• 4. Pour batter evenly into the prepared pans. Bake in 375^ oven for 25 minutes.. carefully turn pans around then turn oven to 350^ and bake for 30 minutes more or until tested done with a wooden toothpick.
• 5. Let cool in pans for 7 minutes on cooling rack then remove from pan by running a table knife around edges and turn over in your oven mitt hand and tap bottom of loaf out and place on wire rack to cool completely. --- Make a drizzle with powdered sugar and orange juice or make thicker icing and frost and decorate top with reserved orange slices.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
• Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Steps:

• Mix all ingredients together in a large bowl.
• Grease 2 loaf pans, 8-1/2 x 4-1/2 x 2-1/2-inch.
• Bake for 1 hour at 325 degrees.
• Remove to a wire rack to cool.
• After 10 minutes of cooling, remove from loaf pans.
• Continue to cool completely on wire rack.