Mandarin Orange Grilling Sauce Recipes

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SPICY MANDARIN ORANGE SAUCE

Make and share this Spicy Mandarin Orange Sauce recipe from Food.com.

Provided by Xontar

Categories     Sauces

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 4



Spicy Mandarin Orange Sauce image

Steps:

  • Empty only the syrup from the mandarin oranges into a bowl.
  • Stir in soy sauce and creole seasoning.
  • Pour mixture into sauce pan on medium heat.
  • Add corn starch until the mixture thickens.

Nutrition Facts : Calories 107.1, Fat 0.2, Sodium 177.2, Carbohydrate 27.9, Fiber 1.1, Sugar 24.2, Protein 1

1 (11 ounce) can mandarin oranges in light syrup
1 teaspoon hot honey soy sauce
1/2 teaspoon creole seasoning
2 teaspoons cornstarch

MANDARIN ORANGE GRILLING SAUCE

A clipped out recipe that went with a grilled chicken dinner. I find this side sauce very refreshing in the summer.

Provided by HokiesMom

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Mandarin Orange Grilling Sauce image

Steps:

  • In a saucepan, combine cornstarch, brown sugar, ginger, cinnamon and orange peel.
  • Stir in the orange and lemon juices and bring to a boil; stirring constantly.
  • Boil for 1 minute and then remove from heat.
  • Stir in orange segments.
  • Cover and keep warm until ready to serve with main dish.
  • MICROWAVE DIRECTIONS:.
  • In a 4-cup measure, combine cornstarch, brown sugar, ginger, cinnamon and orange peel.
  • Gradually stir in orange and lemon juices.
  • Microwave on HIGH for 3-4 minutes or until mixture boils, stirring each minute.
  • Keep microwaving to boil it one full minute.
  • Stir in orange segments.
  • Cover and keep warm until ready to serve with main dish.
  • GRILLED CHICKEN DISH:(just in case).
  • Pound 4 boneless chicken breasts to a 1/4 inch thickness.
  • In a small dish combine 2 tbls. melted butter with 1/4 tsp cinnamon and use this to baste the chicken while grilling.

4 teaspoons cornstarch
1 tablespoon brown sugar
1/8 teaspoon ginger
1/4 teaspoon cinnamon
1 teaspoon grated orange peel
1 cup orange juice
1 tablespoon lemon juice
1 (11 ounce) can mandarin oranges, drained

MANDARIN ORANGE SAUCE

A quick and easy sauce to serve with a scoop of ice cream, a piece of sponge cake or fruit cake, or cheesecake. Also good over pancakes, french toast, or crepes. Garnish with a dollop of whipped cream and a maraschino cherry if you like. Use fresh peaches in place of the oranges or use canned peaches with some of the juice. You can serve individual servings in wide-mouth wine glasses for pretty presentation. A great last minute dessert. I keep an angel food cake in the freezer and a couple cans of mandarin oranges in the pantry for this dessert for unexpected company.

Provided by foodtvfan

Categories     Dessert

Time 25m

Yield 2 cups

Number Of Ingredients 6



Mandarin Orange Sauce image

Steps:

  • Stir the sugar and cornstarch together in heavy-bottom saucepan.
  • Drain the mandarin oranges over a 2-cup measuring cup. Add water up to the 1-1/3 cup mark.
  • Add liquid mixture to sugar and cornstarch in saucepan. Stir over medium heat until thickened. Remove from heat.
  • Add the butter and one half of the can of undiluted orange juice. (Make the rest into orange juice for drinking).
  • Add the mandarin oranges and stir gently.
  • Heat gently over low heat for a couple of minutes, if desired, stirring occasionally.

Nutrition Facts : Calories 715.5, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 90.3, Carbohydrate 153, Fiber 4.1, Sugar 136.5, Protein 4.8

2/3 cup white sugar
3 tablespoons cornstarch
1 (11 ounce) can mandarin oranges, drained, reserve juice
mandarin orange liquid, from can of oranges and water up to 1-1/3 cup mark
2 tablespoons butter
1 (10 ounce) can frozen concentrated orange juice, undiluted, divided

MANDARIN ORANGE CHICKEN

A pretty and tasty dish that's easy and quick! Serve with rice.

Provided by Tammie Bickar

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 9



Mandarin Orange Chicken image

Steps:

  • Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
  • Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
  • Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 27.7 g, Cholesterol 84.3 mg, Fat 18.8 g, Fiber 1.7 g, Protein 30.8 g, SaturatedFat 5.9 g, Sodium 518.6 mg, Sugar 14.8 g

¼ cup all-purpose flour
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
2 tablespoons olive oil
2 tablespoons butter
⅓ cup hoisin sauce
⅓ cup orange juice
1 (11 ounce) can mandarin oranges, drained
1 tablespoon chopped green onions
¼ cup chopped cashews

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