Mandarin Orange Mold Recipes

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CRANBERRY FRUIT MOLD

This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. -Kristy Duncan, Southfield, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 6



Cranberry Fruit Mold image

Steps:

  • In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.

1 package (3 ounces) cranberry gelatin
1 package (3 ounces) raspberry gelatin
1 cup boiling water
1-1/2 cups ginger ale, chilled
2 cups halved seedless red or green grapes
1 can (11 ounces) mandarin oranges, drained

MANDARIN MOUSSE MOLD

Prep this Mandarin Mousse Mold in just 15 minutes! This mandarin mousse dish's layers create a pretty and refreshing mold for a salad or dessert.

Provided by My Food and Family

Categories     Recipes

Time 4h45m

Yield 12 servings, 1/2 cup each.

Number Of Ingredients 5



Mandarin Mousse Mold image

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place oranges in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until set but not firm. (Gelatin should stick to your finger.)
  • Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until blended; pour over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
1 cup cold water
1 can (11 oz.) mandarin oranges, drained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

MANDARIN ORANGE MOLD

Number Of Ingredients 8



Mandarin Orange Mold image

Steps:

  • Dissolve orange jello in hot water. Soften plain gelatin in cold water. Add to jello mixture stir to dissolve. Add frozen orange juice. Whip orange sherbet with electric mixer until smooth then add the jello mixture chill until slightly thick. Add mandarin oranges pour into mold. Chill until set. Serve with whipped topping

Nutrition Facts : Nutritional Facts Serves

1 (3-ounce) package orange jello
1 cup hot water
1/2 envelope plain gelatin
1/4 cup cold water
1/2 can undiluted frozen orange juice concentrate
1 pint orange sherbet
1 small can mandarin orange
whipped topping

MANDARIN MOUSSE MOLD

Make and share this Mandarin Mousse Mold recipe from Food.com.

Provided by Charlotte J

Categories     Oranges

Time 23m

Yield 12 serving(s)

Number Of Ingredients 5



Mandarin Mousse Mold image

Steps:

  • Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.
  • Stir in cold water.
  • Place orange segments in 6-cup mold, spoon 2 cups gelatin mixture into mold over oranges.
  • Refrigerate about 30 minute or until set, but not firm (should stick to finger).
  • Meanwhile, refrigerate remaining gelatin mixture about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
  • Stir in 2 cups of the whipped topping with wire whisk until well blended.
  • Pour over gelatin layer in mold.
  • Refrigerater 4 hours or until firm then unmold.
  • Serve with remaining whipped topping.
  • Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 133.6, Fat 7.1, SaturatedFat 4.4, Cholesterol 26.1, Sodium 74.8, Carbohydrate 16.8, Fiber 0.5, Sugar 15, Protein 1.7

1 1/2 cups boiling water
1 (6 ounce) package jell-o brand orange gelatin or 2 (3 ounce) packages jell-o brand orange gelatin
1 cup cold water
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) container Cool Whip Topping, thawed, divided

PINEAPPLE, MANDARIN ORANGE, JELLO MOLD - DESSERT SALAD

Substitute with different combinations of jello, sherbet, juices and fruit for your favourite flavours.

Provided by peachez

Categories     Dessert

Time 8h30m

Yield 8-10 serving(s)

Number Of Ingredients 9



Pineapple, Mandarin Orange, Jello Mold - Dessert Salad image

Steps:

  • In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
  • Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
  • Chill for 8 hours.*.
  • Unmold, sprinkle with toasted coconut and serve.
  • * Chill time is listed as cook time.

Nutrition Facts : Calories 255.2, Fat 8.7, SaturatedFat 5.7, Cholesterol 12.7, Sodium 134.2, Carbohydrate 42.7, Fiber 2.6, Sugar 35.7, Protein 3.8

1 cup hot water
1 (6 ounce) package orange Jell-O
1 cup orange juice
1 cup sour cream
1 pint Orange sherbet, slightly softened
1 cup pineapple tidbits, drained
1 (10 ounce) can mandarin orange segments, drained
1/4 cup maraschino cherry, drained and chopped
1/4 cup coconut, lightly toasted

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