Mandarin Orange Muffins With Cinnamon Sugar Glaze Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
• In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder and salt. In a separate bowl, whisk together the vegetable oil, orange juice, buttermilk, vanilla, and eggs. Pour the wet ingredients into the dry, and mix until just blended. Some lumps are okay.
• Fill the prepared muffin cups halfway with the batter. Combine the brown sugar, and 1 1/2 teaspoons cinnamon; sprinkle about 1/2 teaspoon of the mixture onto each half-full muffin cup. Spoon batter over the cinnamon mixture so that the muffin cups are 2/3 full. In a small bowl, mix together the remaining 1/4 cup flour, 1/4 cup white sugar, 1 1/2 teaspoons cinnamon, and the butter to make a crumbly mixture. Sprinkle this generously over the tops of the muffin batter.
• Bake for 20 to 22 minutes in the preheated oven, until a toothpick inserted into the crown of a muffin, comes out clean. Cool in the pan, over a wire rack.

Steps:

• 1. Preheat oven to 350 degrees. Line muffin pan with papers.
• 2. Drain oranges, save syrup.
• 3. Whisk eggs and sugar. Add orange syrup and vanilla. Whisk well.
• 4. Sift the flour, baking powder and baking soda into bowl with eggs and sugar. Stir until smooth.
• 5. Fold in the mandarin oranges.
• 6. Spoon batter into muffin cups.
• 7. Bake for 18 to minutes minutes. Cool in pan 15 minutes.
• 8. Enjoy!

Steps:

• 1. Mix all together, add oranges. Spoon into greased 12 muffin tin (paper liners may be used instead of greasing). Top with cinnamon, allspice and sugar mixture. Bake at 400 degrees for 15 minutes.