Mandarin Peach Sauce Recipes
MANDARIN PEACH SAUCE
Use with Crispy Mandarin Riblets Also serve with Asian dishes, or as a basting sauce for grilling pork.
Provided by Charlotte J
Categories Fruit
Time 15m
Yield 1 cup sauce
Number Of Ingredients 8
Steps:
- Place peaches in blender container.
- Cover and process on high speed until smooth then pour into small saucepan.
- Combine teriyaki sauce and cornstarch, stir into peaches with sugar fennel, pepper and cloves.
- Bring to boil over medium heat.
- Simmer until sauce thickens, about 2 minutes, stirring constantly.
- Remove from heat and stir in garlic powder.
Nutrition Facts : Calories 294, Fat 1.1, SaturatedFat 0.1, Sodium 2071.8, Carbohydrate 69.9, Fiber 6.8, Sugar 55.4, Protein 7.2
SPICY PEACH STIR-FRY SAUCE
From Peach Lovers Cookbook. Makes 1 1/2 cups and can be stored in refrigerator for 1 week. Guessing at servings.
Provided by WiGal
Categories Low Protein
Time 25m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a stainless steel saucepan, combine 1/2 cup of RESERVED peach syrup, soy sauce, vinegar, brown sugar, garlic, ginger, and chile pepper flakes and blend well.
- Bring mixture to a boil over high heat-stir.
- Reduce heat and simmer for 5 minutes.
- In a blender, puree peaches and then pour into a bowl.
- Remove syrup mixture from heat and stir into the peaches.
- Cover and refrigerate.
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