MANDARIN SOUP (PEIPING T'ANG SOUP)
Make and share this Mandarin Soup (Peiping T'ang Soup) recipe from Food.com.
Provided by Dienia B.
Categories Chinese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Trim the pork of all fat; cut into match stick like pieces.
- Heat oil; saute pork for 5 minutes.
- Add carrots; add celery; add mushrooms; cook for 2 minutes.
- Stir in chicken stock and spinach.
- Bring to a boil; stir briskly; add beaten egg slowly.
- Mix cornstarch into water; add to soup; stir until thick.
MANDARIN SOUP
This is a sweet and salty soup, for low sodium leave out the soy sauce, but it will not taste the same (somewhere on here is a recipe for low sodium soy sauce). This soup reheats and freezes well.
Provided by celestial_star03
Categories Chicken Thigh & Leg
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Snap the stems off the mushrooms. Reserve the caps.
- Put the stems in a pot with the garlic, chicken, water, and leek, and simmer for 45 minutes.
- Strain the stock, discard the vegetables, and set the chicken aside.
- Put the stock back in the pot. It will have been reduced by about one-third, do not add water.
- Take the chicken off the bones and cube it, add it to the pot.
- Add the ginger, soy sauce, scallions, snow peas, bean sprouts, pepper, and sherry to the soup.
- Slice the mushroom caps and put them inches.
- Puree the mandarin oranges and add them to the pot.
- Bring the soup to a gentle simmer. Cook for 10 minutes, check the seasonings add more pepper add soy sauce if needed.
Nutrition Facts : Calories 148.3, Fat 1.8, SaturatedFat 0.4, Cholesterol 28.6, Sodium 803.3, Carbohydrate 21.3, Fiber 3.4, Sugar 11.7, Protein 10.7
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