- In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed. Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.
This is such a simple recipe! This butter tastes wonderful with almost any type of bread, but especially with sweet bread or bread that contains fruit. This will last one week in the fridge.
Provided by Hey Jude
Yield 1 cup
Number Of Ingredients 3
- In a medium bowl, beat the honey, butter and mango together with a wooden spoon or electric beater.
- Transfer to a small bowl and serve with bread.
Nutrition Facts : Calories 949, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 334.5, Carbohydrate 146.7, Fiber 1.1, Sugar 145.3, Protein 1.2
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- Using a few paper towels, squeeze a few mango pieces into a paper towels to remove excess moisture. You want to be firm when squeezing the mango pieces but not making them bone dry (see note 1).
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