Mango Caramel Sauce Recipes
MANGO CARAMEL SAUCE
Provided by Bobby Flay | Bio & Top Recipes
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the mango in a food processor and process until smooth. Pass the mixture through a strainer into a bowl.
- Combine the sugar and water in a small saucepan over high heat and cook until dark amber brown. Slowly add the heavy cream and mango puree and whisk until smooth. Transfer to a bowl and let cool slightly.
- Cook's Note: this sauce is great on ice cream, pound cake and angel food cake.
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- Place sugar and water in a small pot. Cook, over high heat, until caramel turns a dark golden brown. Do not use a spatula or whisk, just swirl the pot when needed.
- Take a whisk and carefully whisk in the cream in 3 parts. Whisk in the mango purée. Bring the sauce to a boil and remove from heat.
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