Mango Cucumber Cooler Recipes

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MANGO-CUCUMBER WINE COOLER

Provided by Eric Werner

Categories     Wine     Alcoholic     Fruit     Cocktail Party     Fourth of July     Backyard BBQ     Cocktail     Sangria     Mango     Cucumber     White Wine     Summer     Shower     Chill     Engagement Party     Bon Appétit     Drink

Yield Makes 6 servings

Number Of Ingredients 6



Mango-Cucumber Wine Cooler image

Steps:

  • Stir sugar and 1 1/2 tablespoons hot water in a large pitcher until dissolved. Add wine, cucumber, and mango. Remove leaves from 6 sprigs of mint; stir into pitcher. Cover and chill for at least 3 hours and up to 6 hours.
  • Stir ginger ale into pitcher. Fill 6 large wineglasses with ice. Divide wine cooler among glasses. Garnish with remaining 6 mint sprigs.

1 1/2 tablespoons sugar
1 750 milliliter bottle Sauvignon Blanc
1 hothouse cucumber, peeled, cut into 1/4" rounds
1 mango, pitted, peeled, finely diced
12 sprigs fresh mint, divided
1 cup ginger ale

MANGO-CUCUMBER COOLER

I will be making variations....the first will be using vodka instead of wine. I will add much more ginger ale for that one. Refreshing spring or summer treat!

Provided by Ambervim

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6



Mango-Cucumber Cooler image

Steps:

  • Stir sugar and 1 1/2 tablespoons hot water in a large pitcher until dissolved.
  • Add wine, cucumber, and mango. Be sure the mango is firm.
  • Remove leaves from 6 sprigs of mint; stir into pitcher.
  • Cover and chill for at least 3 hours and up to 6 hours. When the fruit sinks, the wine is ready.
  • Stir ginger ale into pitcher.
  • You can serve over ice or ladle it out so everyone gets mango and cucumbers in their glass.
  • Garnish with remaining 6 mint sprigs.

Nutrition Facts : Calories 166, Fat 0.3, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 19.4, Fiber 1.1, Sugar 15.2, Protein 0.9

1 1/2 tablespoons sugar
1 (750 ml) bottle sauvignon blanc wine
1 cucumber, peeled, cut into 1/4-inch rounds
1 mango, peeled pitted and finely diced
12 sprigs of fresh mint, divided
1 cup ginger ale

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