Mango Lime Sangria Recipes

Steps:

• Combine first 4 ingredients in a pitcher.
• Serve over ice; garnish w/fruit slices.

Steps:

• Combine mango with sugar and let sit for at least 1 hour.
• After 1 hour, combine the mango mixture, the juices, triple sec, fruit slices, Schnapps and wine.
• Blend well.
• Cover and chill for at least another hour and up to 8 hours. (the longer it sits, the stronger and better the flavor).
• When ready to serve, add the soda water and pour in glasses over the ice cubes.
• Garnish as desired.
• This should be made and served in a clear glass pitcher as it is a very pretty presentation.

Steps:

• In a blender, combine the mango, milk, sugar, and yogurt. Blend until smooth. Add the lime juice and blend.
• Pour into 4 chilled glasses and garnish with fresh lime slices.

Steps:

• Add fruit to a large pitcher. Pour the wine and rum over the top.
• Cover and transfer to the refrigerator. Refrigerate for 4 - 5 hours.
• Add the lemon-lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve. Garnish with fresh mint sprigs if desired.

Steps:

• Slice and seed lemons and limes crosswise.
• In a bowl combine lemons, limes, sugar and salt, let stand for 1 hour.
• Pour fruit into serving pitcher; add lemoncello, vodka, Cava wine and ice, stir to blend.
• (stand time - 1 hour).