MINTY MANGO MOJITO
This is a fun alternative to a standard mojito that I kinda came up with just playing around one day! Perfect drink for sipping by the pool, or chugging after a long day of work! If you want to be real fancy, feel free to garnish glass with mint, lime, and/or mango.
Provided by nelly
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 46m
Yield 1
Number Of Ingredients 9
Steps:
- Combine water and sugar in a small pot over medium heat. Whisk until sugar dissolves in the water. Add 12 mint leaves. Bring to a boil and whisk for 1 minute. Remove from heat and let cool, about 30 minutes.
- Place lime and 12 mint leaves in a glass; mash together with a muddler to extract flavors. Add fresh mango; muddle until combined. Stir in 2 tablespoons of the mint simple syrup. Stir in coconut rum. Fill glass with ice and top with club soda. Stir 1 more time to distribute flavors.
Nutrition Facts : Calories 905.6 calories, Carbohydrate 212.9 g, Cholesterol 25.6 mg, Fat 3.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 40.6 mg, Sugar 203.8 g
SIMPLE MANGO PUDDING
This simple mango dessert is so easy to make yet extremely smooth and tasty.
Provided by Emily
Categories Desserts Custards and Pudding Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
- Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
- Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 67.9 g, Cholesterol 18.3 mg, Fat 5.1 g, Fiber 4.3 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 79.9 mg, Sugar 39.6 g
MANGO PUDDING CUPS
Hong Kong-style mango pudding is an often underrated dessert on dim sum carts and menus, but it deserves to be as coveted as flaky egg tarts. This mango pudding has a silky-smooth texture and relies heavily on ripe mangos for a natural sweetness and bright flavor. A drizzle of sweetened condensed milk and a few cubes of fresh mangoes on top make this a perfect sweet treat for a warm, sunny day or ending to a dim sum feast.
Provided by Food Network
Categories dessert
Time 4h
Yield 4 pudding cups
Number Of Ingredients 6
Steps:
- Mix to combine 1 cup water with the gelatin in a small saucepan. Let sit for 10 minutes. The mixture will thicken and look a little chunky.
- Meanwhile, blend the mango and coconut milk in a food processor or blender until very smooth. Set aside.
- Heat the gelatin mixture over medium heat and add the sugar and salt. Stir often until the sugar melts and the mixture is back to a fully liquid state, 2 to 3 minutes--the mixture won't reach a simmer but will be quite warm. Remove from the heat then pour in the mango mixture. Whisk until very smooth. Pour into 4 small cups. Set the cups on a plate or small sheet tray and cover with plastic wrap. Refrigerate until the mango pudding is fully set, at least 4 hours, preferably overnight.
- Pour about 1 tablespoon of the sweetened condensed milk onto each cup of mango pudding to create a thin layer. Top each cup with a few cubes of mango and enjoy!
MANGO & PINEAPPLE MOJITO
Give your favourite classic cocktail a tropical twist with our mango and pineapple mojito. This vibrant, fruity drink is perfect for summer party season
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 9
Steps:
- Tip the pineapple, mango, limes and sugar into a large jug and muddle together. Bruise and add the mint leaves, then top with ice. Stir in the white rum, pineapple rum and sparkling water.
Nutrition Facts : Calories 183 calories, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein
MANGO MOJITO
The fruity base of this cocktail can be made a night in advance. Pulse in the mint before serving.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. Stir in club soda. Serve over ice. Garnish with mango slices.
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- In a large, heavy-bottomed saucepan combine milk, rum, sugar, vanilla, and salt. Bring to a simmer; stir in rice. Reduce heat; simmer, uncovered, for 20 to 30 minutes or until mixture is slightly thickened and rice is tender.
- In a large bowl whisk egg yolks until fluffy, about 3 minutes. Gradually whisk about 2 cups of the rice mixture into the egg yolks.
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- Fold in the mangoes, raisins, lime peel, and lime juice. Pour mixture into a 3-quart rectangular baking dish. Cover and chill for 2 to 3 hours before serving. Garnish with mint.
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