Mango Pineapple Frozen Sangria Recipe By Tasty

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MANGO PINEAPPLE SANGRIA RECIPE BY TASTY

Here's what you need: pineapple, mangoes, red wine, brandy, pineapple juice, orange soda, pineapple wedge

Provided by Tasty

Categories     Drinks

Yield 6 servings

Number Of Ingredients 7



Mango Pineapple Sangria Recipe by Tasty image

Steps:

  • In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed.
  • Chill for at least 4 hours.
  • Add the soda, then serve with a pineapple wedge on each glass.
  • Enjoy!

Nutrition Facts : Calories 309 calories, Carbohydrate 54 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 47 grams

2 cups pineapple, diced
3 mangoes, diced
1 bottle red wine
1 cup brandy
3 cups pineapple juice
2 cups orange soda
pineapple wedge, for garnish

PEACH MANGO PINEAPPLE WHITE SANGRIA RECIPE - (4.6/5)

Provided by kayjayjohnson

Number Of Ingredients 6



Peach Mango Pineapple White Sangria Recipe - (4.6/5) image

Steps:

  • Combine first three ingredients in a large pitcher and stir until sugar dissolves. Add the remaining ingredients, stir, and refrigerate until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Note: Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later, similar to spaghetti sauce. You can (and should) make this a day ahead of time for a party or event if time and planning permits. Recipe is highly flexible; use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use whatever wine and liquor you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.

1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)
1/3 cup peach schnapps
1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)
3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as "ice cubes")
3/4 cup pineapple chunks, canned
1/3 cup pineapple juice (use whatever is in the can)

MANGO KIWI PINEAPPLE SANGRIA RECIPE BY TASTY

Here's what you need: small mangoes, kiwis, coconut rum, white wine, pineapple juice, soda water

Provided by Paroma Soni

Categories     Drinks

Yield 6 servings

Number Of Ingredients 6



Mango Kiwi Pineapple Sangria Recipe by Tasty image

Steps:

  • In a pitcher, pour the coconut rum over the mango and kiwi. Chill for 1 hour.
  • Pour in the rest of the ingredients and stir.
  • Enjoy!

Nutrition Facts : Calories 306 calories, Carbohydrate 58 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 39 grams

3 small mangoes, diced
3 kiwis, peeled and sliced
1 cup coconut rum
3 cups white wine
2 cups pineapple juice
1 cup soda water

RASPBERRY PEACH FROZEN SANGRIA RECIPE BY TASTY

Here's what you need: rosé, peach nectar, frozen raspberry, frozen peach, rum

Provided by Pierce Abernathy

Categories     Drinks

Time 30m

Yield 6 servings

Number Of Ingredients 5



Raspberry Peach Frozen Sangria Recipe by Tasty image

Steps:

  • Combine all ingredients in a blender, and mix until fully blended.
  • Serve and garnish with a slice of peach.
  • Enjoy!

Nutrition Facts : Calories 180 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 2 grams, Protein 5 grams, Sugar 12 grams

1 bottle rosé, half frozen
1 ½ cups peach nectar, frozen
1 cup frozen raspberry
1 cup frozen peach
⅓ cup rum

MIXED BERRY FROZEN SANGRIA RECIPE BY TASTY

Here's what you need: red wine, lemon-lime soda, frozen mixed berry, brandy

Provided by Pierce Abernathy

Categories     Drinks

Time 30m

Yield 6 servings

Number Of Ingredients 4



Mixed Berry Frozen Sangria Recipe by Tasty image

Steps:

  • Combine all ingredients in a blender, and mix until fully blended.
  • Serve and garnish with a strawberry.
  • Enjoy!

Nutrition Facts : Calories 59 calories, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 5 grams

1 bottle red wine, half frozen
1 ½ cups lemon-lime soda, frozen
1 ½ cups frozen mixed berry
⅓ cup brandy

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