MANGO-RASPBERRY CRISP
Add a tropical twist to your dessert table with this crisp that's enriched with mangoes, raspberries, coconut and oats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, stir together mangoes, raspberries, brown sugar and cornstarch. Let stand 10 minutes. Spoon into baking dish.
- In medium bowl, mix crushed cookies, oats, coconut and melted butter. Sprinkle over fruit mixture.
- Bake 35 to 40 minutes or until filling is bubbly and topping is golden brown, covering loosely with foil for last 10 minutes of baking. Cool 10 minutes. Serve warm.
Nutrition Facts : Calories 550, Carbohydrate 78 g, Fat 5, Fiber 11 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 230 mg
MANGO-RASPBERRY COBBLER
Looking for a fruit dessert? Then check out this mango and raspberry cobbler that can be baked to perfect golden brown hue.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix mangoes, nutmeg and lime juice; set aside.
- In another medium bowl, stir together flour, brown sugar, baking powder, salt and milk until blended. Pour batter into baking dish. Spoon mangoes and raspberries over batter.
- Bake 40 to 50 minutes or until top is golden brown. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 20 g, TransFat 0 g
MANGO AND RASPBERRY CRISP
Ground hazelnuts as part of the topping provide a distinctive flavor to this fruit crisp.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Slice the mangoes into 3/4-inch pieces; transfer to a medium bowl. Stir in the lemon juice, 3 tablespoons sugar, and 1 tablespoon flour, and set aside.
- In a medium bowl, whisk together hazelnuts, salt, remaining 3/4 cup flour, and 1/3 cup sugar until combined. Cut in butter with a pastry cutter or two knives, until the mixture is crumbly. Continue working in the butter until completely incorporated and there are no dry crumbs. Squeeze mixture together to create pea-size to half-inch clumps.
- Add the raspberries to the mangoes, and divide the mixture among four small baking dishes. Place 1/4 of the nut-and-flour mixture on top of each baking dish, allowing some of the fruit to show through. Bake until top is golden brown and the fruit juices are thick and bubbling, 35 to 40 minutes. Remove from oven; place on a wire rack until slightly warm.
MANGO AND RASPBERRY CRISP
The recipe for this crisp topping can be doubled or tripled. Store up to one week in the refrigerator, or one month in the freezer; if frozen, thaw before using. So delicious!!
Provided by Chef mariajane
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Slice the mangoes into 3/4-inch pieces; transfer to a medium bowl. Stir in the lemon juice, 3 tablespoons sugar, and 1 tablespoons flour and set aside.
- In a medium bowl, whisk together hazenuts, salt, remaining 3/4 cup flour, and 1/3 cup sugar until combined. Cut in butter with a pastry cutter or two knives, until the mixture is crumbly. Continue working in the butter until completely incorporated and there are no dry crumbs. Squeeze mixture together to create pea-size to half-inch clumps.
- Add the raspberries to the reserved mangoes, and divide the mixture among 4 small baking dishes. Place one-quarter of the nut and flour mixture on top of each baking dish, allowing some of the fruit to show through. Bake until golden brown and the fruit juices are thick and bubbling 35-40 minutes. Remove from oven; place on wire rack until slightly warm.
Nutrition Facts : Calories 604, Fat 31.8, SaturatedFat 12.1, Cholesterol 45.8, Sodium 78.9, Carbohydrate 79.2, Fiber 7.7, Sugar 51.5, Protein 7.3
RASPBERRY, NECTARINE, AND MANGO CRUMBLE
This homey dessert is irresistible served warm.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In the bowl of an electric mixer fitted with the paddle attachment, combine 1 cup flour, brown sugar, cinnamon, salt, and oats. Mix on low for 30 seconds, add butter, and mix until clumps form, 4 to 5 minutes. Transfer to a bowl, cover, and refrigerate until ready to use.
- Peel and pit nectarines, and cut into 1-inch chunks; place in a large bowl. Halve mangoes lengthwise, angling the knife slightly to cut around the pit. Remove and discard pit and peel. Cut flesh into 1-inch chunks, and add to nectarines; add raspberries. Add remaining 1 1/2 tablespoons flour, granulated sugar, and lime juice; toss gently to combine.
- Transfer fruit to a shallow 12-inch round gratin dish. Distribute topping evenly over fruit. Bake until topping is golden brown and juices bubble, about 50 minutes. Remove from oven, and let cool slightly. Serve warm with ice cream.
MANGO CRISP
Make and share this Mango Crisp recipe from Food.com.
Provided by princess7
Categories Dessert
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a 3- to 4-quart pan, mix sugar and cornstarch.
- Add mango nectar and stir until blended.
- Stir over high heat until mixture comes to a boil, about 3 minutes.
- Remove from heat and mix in lemon peel and juice.
- Add mangoes and stir gently to coat.
- Pour into a shallow 2 1/2- to 3-quart baking dish.
- In a bowl, mix oats, flour, nuts, ginger, and salt.
- Add syrup and butter and mix until blended.
- Distribute mixture evenly over mangoes.
- Set dish in a foil-lined 10- by 15-inch baking pan.
- Bake in a 375° oven until topping is golden brown, 30 to 40 minutes.
- Serve warm or cool.
Nutrition Facts : Calories 557.7, Fat 26.1, SaturatedFat 9.7, Cholesterol 30.5, Sodium 180.6, Carbohydrate 79.3, Fiber 6.3, Sugar 43.8, Protein 7.2
RASPBERRY CRISP
My raspberry patch keeps my family well supplied with luscious treats in summer. We enjoy these beautiful sweet berries in many desserts, including this one.-Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish. , In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. , Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 274 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 82mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 7g fiber), Protein 4g protein.
More about "mango raspberry crisp recipes"
MANGO RASPBERRY CRISP - TABS & TIDBITS
From tabsandtidbits.com
Category DessertTotal Time 55 minsEstimated Reading Time 2 mins
- In a large bowl, add the mango and raspberries (still frozen). Add the sugar and arrowroot powder and stir until the fruit is coated. Pour the fruit mixture into the prepared casserole dish.
- In a medium bowl, add the oats, flour, shredded coconut, sugar, cinnamon, and salt. Stir to incorporate. Add the melted coconut oil and stir until fully combined.
EASY MANGO BLUEBERRY CRUMBLE (CRISP) - CAFE DELITES
From cafedelites.com
RASPBERRY MANGO SANGRIA (EASY SUMMER COCKTAIL!)
From goodlifeeats.com
RASPBERRY MANGO CAKE - LIV FOR CAKE
From livforcake.com
MANGO CRISP RECIPE WITH BROWN SUGAR OAT CRUST - THE …
From thespruceeats.com
BLACKBERRY MANGO CRISP - COMPLETELY DELICIOUS
From completelydelicious.com
12 FRUIT CRISP RECIPES TO MAKE THIS SUMMER AND YEAR-ROUND
From foodandwine.com
EASY RHUBARB MANGO CRISP - GOLUBKA KITCHEN
From golubkakitchen.com
RASPBERRY CRISP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RASPBERRY CRISP - THE PIONEER WOMAN
From thepioneerwoman.com
RASPBERRY-MANGO CRISP RECIPE | MYRECIPES - MASTERCOOK
From mastercook.com
MANGO AND RASPBERRY CRISP - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
RASPBERRY-MANGO CRISP - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
RASPBERRY OR MANGO FROSTING | RICARDO
From ricardocuisine.com
HOMEMADE MANGO-RASPBERRY FRUIT ROLL UPS - SKINNYTASTE
From skinnytaste.com
MANGO AND RASPBERRY CRISP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST MANGO RASPBERRY DESSERT RECIPES | YUMMLY
From yummly.com
RASPBERRY MANGO CRISP – RECIPE – BACKCOUNTRY STAPLES
From backcountrystaples.com
VIRGIN RASPBERRY MANGO MARGARITA SLUSHIES - DELISH
From delish.com
MANGO AND RASPBERRY CRISP - MEALPLANNERPRO.COM
From mealplannerpro.com
RASPBERRY CRISP: WITH ONLY 6 INGREDIENTS! - CHOPNOTCH
From chopnotch.com
MANGO-RASPBERRY FRUIT ROLL UPS RECIPE | RECIPES.NET
From recipes.net
MANGO AND RASPBERRY CRISP RECIPE | RECIPE | RASPBERRY CRISP, …
From pinterest.com
MANGO RASPBERRY BREAD CRISP | RECIPES WIKI | FANDOM
From recipes.fandom.com
10 BEST MANGO RASPBERRY DESSERT RECIPES - FOOD NEWS
From foodnewsnews.com
MANGO AND RASPBERRY COBBLER | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
MANGO CRISP WITH CARDAMOM ALMOND CRUST | KITCHEN AT HOSKINS
From kitchenathoskins.com
MANGO RASPBERRY CRISP - TABS & TIDBITS | RECIPE | RASPBERRY CRISP ...
From pinterest.com
MANGO RASPBERRY ICE CREAM | MADE WITH NESTLE
From haagen-dazs.ca
MANGO CRISP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MANGO BERRY BREAKFAST CRISP - MANGO.ORG
From mango.org
LATE NIGHT MANGO RASPBERRY CRISP - DELICIOUS RESPONSIBLY
From deliciousresponsibly.com
MANGO MESS RECIPE | BON APPéTIT
From bonappetit.com
MANGO RASPBERRY SORBET (DAIRY-FREE FROZEN DESSERT)
From brokebankvegan.com
EASY MANGO RASPBERRY SORBET RECIPE - THE BUSY FOODIE
From thebusyfoodie.com
MANGO-RASPBERRY CHILLED SOUP {BLENDER RECIPE} | ITS YUMMI
From itsyummi.com
MANGO RASPBERRY JAM - BREAD EXPERIENCE
From breadexperience.com
MANGO RASPBERRY DELIGHT - TIPSY BARTENDER
From tipsybartender.com
You'll also love