Mango Rum Batida Recipes

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MANGO BATIDA

A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from the Dominican Kitchen (Dierberg's)

Provided by januarybride

Categories     Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6



Mango Batida image

Steps:

  • In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
  • Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.

3 ripe mangoes, pitted, peeled and sliced
2/3 cup sweetened condensed milk
1/4 cup sugar
2 cups milk
1 pinch salt
2 cups ice cubes

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