Mango Strawberry Breakfast Sundae Recipes

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MANGO STRAWBERRY BREAKFAST SUNDAE

This is one of those dishes that you may take 1 bite & think it's a bit bizarre,but then you will keep eating it anyway. Without fail,the sundae will get emptied. In the summer months,it's particularly great to start the day with this cool,refreshing treat.

Provided by Diana Sayler

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 6



Mango Strawberry Breakfast Sundae image

Steps:

  • 1. In a blender,combine strawberries,mango,juice,& ice.On high speed,blend until mixture is almost smooth with a consistency between a slush or a sorbet.Pour into a cereal bowl or a tall glass.Stir in honey,if desired.Top with the cereal. Serve immediately.
  • 2. If you use a fresh mango,it will take a little longer to prepare.
  • 3. per serving;238 calories,5 g protein,58 g carbohydrates,1 g fat,0 mg cholesterol,7 g fiber,182 mg sodium.

1 c unsweetened frozen strawberries
1/2 c chopped mango-frozen or fresh
1/4 c orange juice
4 c ice cubes or crushed ice
1/4 c crunchy,high fiber,low sugar cereal(such as grape-nuts)
1/2 tsp honey(optional)

STRAWBERRY SUNDAE SAUCE

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 45m

Yield 2 cups

Number Of Ingredients 7



Strawberry Sundae Sauce image

Steps:

  • Add the strawberries, sugar and salt to a small saucepan. Mix the cornstarch with 1/2 cup water in a small bowl and add it to the saucepan. Slowly heat the mixture over medium heat, stirring constantly, until it comes to a simmer, about 5 minutes. Lower the heat so it's at a very gentle simmer and cook, stirring frequently, until the sauce thickens, about 20 minutes. Remove from the heat, stir in the lemon zest and juice and let cool.
  • Serve over ice cream with salted peanuts on top.

1 pound fresh strawberries, stemmed and halved
1/2 cup granulated sugar
Pinch table salt
1 tablespoon cornstarch
1 teaspoon lemon zest plus 2 teaspoons fresh lemon juice
Ice cream, for serving
Crushed salted peanuts, for topping

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