Mangobananabreakfastdelight Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Take about 1/4 of the chopped mango and puree in a food processor or blender until it is the same consistency as mashed bananas; it should yield about 1/2 cup pureed mango. Reserve remaining chopped mango.
• Sift flour, baking soda, cinnamon, salt, and pumpkin pie spice together in a large bowl.
• Combine butter, white sugar, and brown sugar in a small bowl until blended; mix in eggs and vanilla extract. Fold into the dry ingredients until just combined. Fold in chopped mango, pureed mango, banana, coconut, and walnuts. Let sit for 10 to 15 minutes. Pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes.

Steps:

• In a bowl, whisk together milk and pudding for 2 minutes.
• Fold in whipped topping. Refridgerate for at least 5 minutes.
• Divide half of pudding mixture among four dessert cups (wine glasses would be pretty too!).
• Top with half of the banana slices and remaining pudding mixture.
• Sprinkle with crumbs and top with remaining banana slices.

Steps:

• Cut the mango into slices.
• Cut the banana into slices.
• Set the banana in a small bowl (To make it look nice, set them around the bowl).
• Set the mango in the bowl (To make it look nice, set them inside the banana).
• Drizzle the condensed milk on the fruit, you can put as much as you want.
• Drizzle the wheat germ on top of the fruit.
• Lastly, drizzle the brown sugar on top of the fruit, once again you can put as much of these ingredients as you want, now you can enjoy your breakfast delight!