Mangogingerlimeade Recipes

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MANGONADA

Mangonadas are similar to smoothies. They are sweet, salty, tart, and fruity. A definite cool-down drink for those hot summer days. And a great way to use up fresh ripe mangos.

Provided by Yoly

Time 15m

Yield 1

Number Of Ingredients 8



Mangonada image

Steps:

  • Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.
  • Combine frozen mango, water, and lime juice in a blender; blend until smooth.
  • Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.

Nutrition Facts : Calories 147.3 calories, Carbohydrate 37.7 g, Fat 1.2 g, Fiber 5.6 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 916.3 mg, Sugar 29.4 g

1 teaspoon chamoy (Mexican chili fruit condiment)
1 teaspoon chili-lime seasoning (such as Tajin®)
1 cup Mango chunks, frozen
¾ cup water
½ medium lime, juiced
1 tablespoon chamoy (Mexican chili fruit condiment)
1 teaspoon chili-lime seasoning (such as Tajin®)
2 tablespoons diced fresh mango

GINGER LIMEADE

Make and share this Ginger Limeade recipe from Food.com.

Provided by Alskann

Categories     Beverages

Time 15m

Yield 4 cups

Number Of Ingredients 6



Ginger Limeade image

Steps:

  • Mix the 1 cup of water with the ginger and squeeze through a strainer to get ginger concentrate.
  • Add sugar and lime juice.
  • Stir until all the sugar is dissolved. (If you like it sweeter you can add more, to taste, at this point.).
  • Pour into bottles and refrigerate. Chill well.
  • When ready to serve, add a teaspoonful of concentrate to chilled water or sprite and mix well.
  • Serve garnished with a mint leaf.

1 cup minced ginger
1 cup water
1 cup freshly squeezed lime juice
1 cup sugar (to taste)
chilled water or Sprite, to mix
mint leaf, for garnish

MANGO GINGER LIMEADE

Just dreamed up this tropical concoction while cleaning my fridge. As in most of the Caribbean and the equatorial tropics, an overabundance of mangoes and mandarina limes was the greatest factor. Mandarina's are a funky-looking lime that grows in Costa Rica. They taste like a very, very sour mandarin orange. I'm sure you could use regular green limes or key limes. UPDATE: just tried this with a little bit of dark rum and boy, does it taste good!!!

Provided by Jostlori

Categories     Beverages

Time 5m

Yield 5 cups, 4-6 serving(s)

Number Of Ingredients 5



Mango Ginger Limeade image

Steps:

  • Combine all ingredients in a jug with a snug lid and shake until sugar dissolves.
  • Pour over ice and serve.
  • NOTE: To make mango puree, squeeze ripe mangoes by hand over a sieve, using a spoon to mash mangos through the screen.

1 1/2 cups mango puree
1/2 cup mandarina juice or 1/2 cup key lime juice
3 cups water
1/2 cup sugar
2 teaspoons ginger juice

SPARKLING MANGO LIMEADE

Categories     Non-Alcoholic     Fruit     Cocktail Party     Picnic     Backyard BBQ     Lime     Mango     Summer     Shower     Party     Gourmet     Drink

Yield Makes about 5 1/2 cups limeade purée.

Number Of Ingredients 6



Sparkling Mango Limeade image

Steps:

  • Peel mangoes and cut flesh from pits. In a blender purée mango flesh with lime juice, water, and 1 cup sugar until smooth.
  • Force purée through a sieve into a pitcher or bowl, pressing on any solids. Chill purée, covered, until cold and stir in additional sugar. (Purée will be slightly thick. Limeade purée keeps, covered and chilled, 2 days.)
  • Fill tall glasses with ice and add enough limeade purée to fill each glass by three quarters. Top off drinks with seltzer water or club soda, stirring well, and garnish with lime wedges.

3 ripe mangoes (about 2 1/2 pounds total)
1 1/2 cups fresh lime juice
1 1/2 cups water
1 cup superfine sugar plus additional to taste
seltzer water or club soda
Garnish: lime wedges

LEMONGRASS LIMEADE

Limeade made with lemongrass and fresh ginger from the Moosewood Cookbook. I like to use the remaining top of the cleaned lemongrass stalk as a decoration in the pitcher for serving. Note: I estimated cooking time for making syrup and chilling time.

Provided by scrapbookingyogi2b

Categories     Beverages

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5



Lemongrass Limeade image

Steps:

  • Take one stalk of lemongrass and trim to 6 inches and remove the dry outer layer. Place stalk on a cutting board and use the flat side of a heavy knife to crush it enough to release its fragrant oils. Cut the lemongrass into 1-inch lengths.
  • Combine the lemongrass, ginger, sugar, and 1 cups of the water in a saucepan. Bring to a boil, lower the heat, and simmer for 10 minutes. Stir occasionally.
  • Remove the syrup from the heat. Cool for 10 minutes. Strain it into a pitcher. Discard the ginger and the lemon grass.
  • Add the lime juice and the remaining 41/2 cups water to the pitcher. Chill for 25 minutes. Serve over ice.

Nutrition Facts : Calories 144.8, Sodium 5.6, Carbohydrate 38.7, Fiber 0.2, Sugar 34.4, Protein 0.3

1 stalk lemongrass
3 inches piece fresh gingerroot, peeled and thinly sliced
1 cup sugar
5 1/2 cups water
10 to 12 limes, juice of

GINGER LIMEADE

I created this recipe as a refreshing alternative to soda and sugar-laden drinks. This delicious beverage is perfect for a hot summer day or can be served warm for a cold winter night.

Provided by Mandi McMenamy

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4



Ginger Limeade image

Steps:

  • To make ginger juice, grate fresh ginger on the smallest holes of a cheese grater. Pick up dime-sized portions of the shredded ginger and squeeze until you fill 1 tablespoon.
  • Combine all of the ingredients together in a large glass, mix well and then add ice and enjoy.

Nutrition Facts : Calories 59.9, Fat 0.1, Sodium 11.9, Carbohydrate 16, Fiber 0.1, Sugar 12.4, Protein 0.1

2 cups filtered water
1 tablespoon ginger juice
2 tablespoons fresh squeezed lime juice
1 tablespoon maple syrup

QUICK LEMONADE OR LIMEADE

Make and share this Quick Lemonade or Limeade recipe from Food.com.

Provided by -------

Categories     Beverages

Time 5m

Yield 48 ounces, 6 serving(s)

Number Of Ingredients 4



Quick Lemonade or Limeade image

Steps:

  • Combine sugar, lemon or lime juice, & water.
  • Stir to dissolve sugar.
  • Serve over ice.
  • Garnish wth lemon or lime slices.

Nutrition Facts : Calories 137.9, Fat 0.1, Sodium 6.7, Carbohydrate 36.1, Fiber 0.1, Sugar 34.3, Protein 0.1

1 cup sugar
1 cup lemon juice or 1 cup lime juice
ice cube
5 cups water

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