MANGO UPSIDE-DOWN CAKE
This mango cake is stunningly simple to make and perfect for when mangoes are in season. It's also relatively healthy as far as cakes go and not overly sweet. The cake is dense and perfect with tea or coffee. I use Alfonso mangoes, but any variety will do.
Provided by Diana Moutsopoulos
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Line an 8-inch square baking dish with parchment paper, leaving some overhanging on all sides.
- Arrange mango slices in an overlapping pattern over the bottom of the prepared dish.
- Combine sugar, eggs, yogurt, and oil in a large bowl and stir until smooth. Fold in flour, coconut, and baking powder until just combined. Spoon batter over the sliced mango, and spread evenly to the edges.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let the cake cool in the dish for 15 minutes before inverting onto a serving plate and carefully peeling off the parchment paper. Allow to cool completely before slicing.
Nutrition Facts : Calories 345.3 calories, Carbohydrate 40.7 g, Cholesterol 49.3 mg, Fat 18.9 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 4.6 g, Sodium 119.7 mg, Sugar 23.1 g
MANGO GINGER UPSIDE-DOWN CAKE
Make and share this Mango Ginger Upside-Down Cake recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter. Sprinkle with brown sugar and ginger. Arrange mango slices spokelike over the brown sugar mixture; set aside.
- Beat granulated sugar and 5 tablespoons butter at medium speed of a mixer until well-blended. Add egg substitute and vanilla, beating until well-blended.
- Lightly spoon flour into measuring cups; level with a knife. Combine flour, baking powder, cinnamon, and salt. Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture; mix after each addition. Pour batter into prepared pan.
- Bake at 350° for 40 minutes. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan. Place a plate upside down on top of cake. Invert onto plate. Garnish with whipped topping, if desired.
Nutrition Facts : Calories 286.3, Fat 9, SaturatedFat 5.5, Cholesterol 23.4, Sodium 282, Carbohydrate 47.5, Fiber 1.3, Sugar 30.7, Protein 4.9
MANGO UPSIDE-DOWN CAKE
Categories Cake Mixer Fruit Dessert Bake Fourth of July Backyard BBQ Mango Winter Party Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make topping:
- Standing each mango upright, remove flesh from pit by cutting a thick lengthwise slice from each broad side. (Be careful: Peeled mango is slippery.) Put slices on a work surface and cut lengthwise into 3/8-inch-thick slices.
- Melt butter in a small heavy saucepan over moderate heat, then stir in brown sugar. Simmer, stirring, until butter is incorporated, 1 to 2 minutes. Spread mixture in bottom of a buttered 9- by 2-inch round baking pan and arrange mango on top, overlapping slices.
- Make batter:
- Preheat oven to 350°F.
- Whisk together flour, baking powder, and salt. Beat together butter and sugar in a large bowl with an electric mixer at high speed until light and fluffy, about 6 minutes. Add whole egg and yolks 1 at a time, beating well after each addition. Beat in vanilla. Add half of flour mixture and mix at low speed until just combined. Mix in mango nectar, then add remaining flour mixture, mixing until just combined.
- Beat egg whites in another bowl with cleaned beaters until they just hold stiff peaks, then fold into batter gently but thoroughly.
- Gently spoon batter over mango topping and spread evenly. Bake in middle of oven until golden brown and a tester comes out clean, 55 to 60 minutes. Cool cake in pan on a rack 10 minutes. Run a thin knife around inside edge of pan, then invert a plate over pan and invert cake onto plate. Cool completely on plate on rack.
- Serve cake at room temperature.
MANGO-GINGER UPSIDE-DOWN CAKE
We're huge fans of upside-down cake, but this one, made with sweet mango and ground ginger, is one of our all-time faves.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Cover bottom of 9-inch round pan with parchment; spray with cooking spray. Mix 1/4 cup butter and 1/2 cup sugar with mixer until blended; spread onto bottom of prepared pan. Arrange mangos in circular pattern over butter mixture in pan.
- Beat remaining butter and sugar in large bowl with mixer until light and fluffy. Blend in egg and sour cream. Add combined flour, ginger and baking soda; beat on low speed just until blended. Carefully spread over mangos.
- Bake 30 min. or until toothpick inserted in center comes out clean. Cool cake in pan 5 min. Run knife around edge of pan to loosen cake; invert onto plate. Remove pan and parchment. Serve cake warm topped with COOL WHIP.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 200 mg, Carbohydrate 44 g, Fiber 1 g, Sugar 30 g, Protein 3 g
More about "mangogingerupsidedowncake recipes"
MANGO UPSIDE-DOWN CAKE RECIPE - TODAY.COM
From today.com
3.9/5 (51)Category Desserts
SUNSHINY MANGO UPSIDE DOWN CAKE - EASY AND DELISH
From easyanddelish.com
4.6/5 (29)Total Time 1 hr 10 minsServings 8
MANGO UPSIDE DOWN CAKE - MANGO.ORG
From mango.org
EASY MANGO UPSIDE DOWN CAKE RECIPE - RECIPELAND.COM
From recipeland.com
15 UPSIDE-DOWN CAKES THAT AREN'T PINEAPPLE | ALLRECIPES
From allrecipes.com
MANGO UPSIDE-DOWN CAKE RECIPE | LAND O’LAKES
From landolakes.com
UPSIDE-DOWN MANGO CAKE - BETTER HOMES & GARDENS
From bhg.com
UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
From allrecipes.com
MANGO UPSIDE DOWN CAKE | THRIFTY FOODS RECIPES
From thriftyfoods.com
Servings 10Total Time 1 hr
MANGO UPSIDE DOWN CAKE | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
RECIPE: MANGO GINGERBREAD UPSIDE DOWN SANDWICH CAKE | CBC LIFE
From cbc.ca
EASY MANGO UPSIDE DOWN CAKE (GLUTEN-FREE) | CHEF JANET
From chefjanetk.com
PEACH UPSIDE-DOWN CAKE III RECIPE | ALLRECIPES
From test.element.allrecipes.com
FLORIDA MANGO UPSIDE DOWN CUPCAKE : FRESH FROM FLORIDA
From followfreshfromflorida.com
COTTAGE PUDDING - UPSIDE DOWN CAKE - TEST.ELEMENT.ALLRECIPES.COM
From test.element.allrecipes.com
UPSIDE DOWN ORANGE CAKE | OLIVE & MANGO
From oliveandmango.com
MANGO PINEAPPLE UPSIDE-DOWN CAKE RECIPE - SERIOUS EATS
From seriouseats.com
MANGO UPSIDE-DOWN CAKE WITH BASIL ICE CREAM RECIPE | EPICURIOUS
From epicurious.com
You'll also love
Related Search