Manly Meat Sauce Recipes

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MEAT SAUCE

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 12 servings

Number Of Ingredients 22



Meat Sauce image

Steps:

  • In a large pot over medium-high heat, brown the ground beef and sausage until totally browned. Remove the meat from the pot with a slotted spoon and put it into a bowl. Set aside.
  • Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the onions and bell peppers. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
  • Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add the crushed tomatoes, marinara sauce and tomato paste. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves. Stir, and then add the cooked ground beef and sausage and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
  • After an hour, add the minced parsley and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
  • Serve a big bowl of oiled noodles and the meat sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.

3 pounds ground beef (I used ground round)
2 pounds sausage
3 tablespoons olive oil
2 large yellow onions, diced
2 green bell peppers, seeded and diced
6 cloves garlic, minced
1 cup white wine or stock (your choice)
Two 28-ounce cans crushed tomatoes
One 24-ounce jar good store-bought marinara sauce (you can use another jar if you like the sauce to be more saucy than meaty)
One 15-ounce can crushed tomatoes
One 6-ounce can tomato paste
2 tablespoons sugar
2 teaspoons kosher salt
1 teaspoon ground oregano
1 teaspoon ground thyme
1/4 teaspoon crushed red pepper, optional
4 bay leaves
1/4 cup finely minced fresh parsley or 3 tablespoons parsley flakes, plus more for serving
1 whole rind from 1 wedge Parmesan, optional
1/2 cup grated Parmesan, optional, plus more for serving
2 pounds spaghetti, cooked al dente and tossed with olive oil, for serving
Garlic-cheese bread, for serving

MANLY MEAT LOVING MEATLOAF

My family loves meatloaf and we enjoy it often. I invented this recipe to make my meat loving guys happy and it was a hit! This would be a great potluck recipe also. Just carry in crockpot to keep warm.

Provided by Lori Harbin-Combs

Categories     Meatloafs

Time 4h20m

Number Of Ingredients 11



Manly Meat Loving Meatloaf image

Steps:

  • 1. Also add worcestershire sauce, fresh garlic, black pepper and knorr tomato bouillon with chicken flavor to the tomato sauce in the last step, amounts as desired.
  • 2. Mix all ingredients except sausage and 'kicked up tomato sauce'.
  • 3. Form a rectangle with half the meat mixture on a flat pan. Arrange sausage on top and complete the meatloaf by adding and pressing the rest of the meat mixture over the sausage links.
  • 4. Place the meatloaf into a greased crockpot turned to high. Mix the tomato sauce with the additional ingredients in step one and pour over the meatloaf. Cook on high for four to six hours and enjoy.

1 lb very lean ground beef
1 lb lean ground pork
3 or 4 large smoked sausage
11/2 c bread crumbs, fresh
1 medium finely chopped onion
1 medium bell pepper finely chopped
1 pkg meatloaf seasoning
1/2 Tbsp chopped garlic
1 can(s) 15 oz. tomato sauce
dash(es) spices as desired and the ingredients listed in step one below.
2 large eggs

MANLY MEAT SAUCE

This recipe was easy to make. We enjoyed the flavor and texture. It is one of Rachael Ray's recipes. Good with grated Parmesan or Romano Cheese and crusty bread.

Provided by kchristicarter

Categories     Spaghetti

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14



Manly Meat Sauce image

Steps:

  • Heat heavy-bottomed pan over medium high heat.
  • Add olive oil and crushed red pepper flakes and cook for 10 seconds.
  • Add beef, onions, garlic, and seasonings.
  • Brown for 5 minutes.
  • Add mushrooms and cook 5 minutes more.
  • Add wine and reduce for 1 minute.
  • Add broth and tomatoes and reduce heat to low.
  • Simmer 5 to 10 minues to combine flavors.
  • Toss pasta with sauce.

Nutrition Facts : Calories 811, Fat 26.1, SaturatedFat 8.7, Cholesterol 171.9, Sodium 621.6, Carbohydrate 98.6, Fiber 7.3, Sugar 10.8, Protein 40.8

1 tablespoon extra virgin olive oil
1/2 teaspoon crushed red pepper flakes
1 lb ground sirloin
1 small onion, chopped
4 cloves garlic, crushed under knife
1/2 teaspoon allspice
coarse salt, to taste
black pepper, to taste
1 medium portabella mushroom cap, finely chopped
1/2 cup red wine
3/4 cup beef broth or 3/4 cup beef stock
28 -32 ounces canned crushed tomatoes
2 tablespoons chopped flat leaf parsley
1 lb rigatoni pasta, cooked to al dente

EASY MEAT SAUCE

This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious.

Provided by animalluver

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h40m

Yield 6

Number Of Ingredients 8



Easy Meat Sauce image

Steps:

  • Heat olive oil in a large skillet over medium-high heat; saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to saute until the herbs are fragrant, about 3 minutes more.
  • Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.
  • Stir tomato sauce and diced tomatoes into the beef mixture; season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour.
  • Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes.

Nutrition Facts : Calories 286 calories, Carbohydrate 20.1 g, Cholesterol 59.1 mg, Fat 14.1 g, Fiber 4.4 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 1553.1 mg, Sugar 10.7 g

1 tablespoon olive oil
1 onion, chopped
1 ¼ pounds ground beef
2 tablespoons Italian seasoning
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans fire-roasted diced tomatoes
1 teaspoon salt
1 splash red wine

MANLY MEATBALLS

This recipe is the brainchild of Alan Richman, food and wine critic of GQ magazine. These are unabashedly macho and retro. Serve these pop in your mouth appetizers at just about any gathering, from a Super bowl party to an elegant uptown dinner, and watch people swoon. With a big green salad, Manly Meatballs can become dinner for...

Provided by Lynnda Cloutier

Categories     Meat Appetizers

Number Of Ingredients 5



Manly Meatballs image

Steps:

  • 1. Preheat oven to 450. Set a rack in middle level or set racks in upper and lower levels if you plan to use two baking sheets.
  • 2. Slice off and discard heels of baguettes and cut them into 36 slices about 1/2 inch thick, depending on the length of the baguettes, there may be leftover bread for another use. Lay slices side by side on one or two baking sheets. Mix together meat, soy sauce, or tamari, brown sugar, and scallions in large bowl with your hands. Knead thoroughly til you have a fine paste. Make 36 meatballs about the size of a walnut. Put one in the middle of each bread slice, pressing down slightly.
  • 3. Bake for 7 to 9 minutes or til meatballs and bread have become one and you can no longer hold back the hungry hordes. Avoid extra lean ground beef. The meatballs won't hold together and will dry out. don't use anything leaner than 85 percent. Add a rounded teaspoon of brown sugar if you use regular soy sauce instead of dark soy sauce. Kids love to shape the little meatballs, and like adults, they are fascinated by how each meatball and bread slice glue together.

2 long slim loaves crusty bread (baguettes) about 2 1/2 inches in diameter
1 lb. ground chuck, not leaner beef, see note below
1/4 cup dark soy sauce, tamari, or low sodium soy sauce
1 tsp. firmly packed dark brown sugar
5 to 6 scallions, white and light green parts only

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