Manwich Chili Recipes
MANWICH CHILI
This delicious meaty chili is made with cans of Manwich Original Sloppy Joe Sauce, and a variety of canned beans (for extra added fiber). It's meaty, yet hearty, but not too spicy!
Provided by Cindi M Bauer
Categories Chili
Number Of Ingredients 13
Steps:
- 1. Spray the inside of a Dutch oven with an olive oil cooking spray.
- 2. Cook the beef and onion in the Dutch oven over medium-high heat; till the beef is no longer pink, and the onion is tender. Stir and crumble the meat with a fork while cooking.
- 3. Lower the heat, and add the minced garlic, stir and cook for just 30 seconds.
- 4. Stir in the chili powder, cumin, and garlic powder, then add the Manwich and tomato sauce, and stir.
- 5. Cover the Dutch oven; cook and heat the meat and sauce over the lowest simmer you can get for 20 minutes; stirring occasionally.
- 6. Add the kidney beans and black beans; stir, then cover, and cook/simmer for an additional 10 minutes, or until the chili is heated through.
- 7. Ladle the chili into bowls, and garnish each bowl with a bit of the shredded cheese and sour cream.
MANWICH (COPYCAT)
I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can.
Provided by Redneck Epicurean
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry the beef and drain the fat.
- Add remaining ingredients to the skillet and bring to a boil.
- Lower heat and simmer for 10 minutes.
- Serve on toasted buns with your favorite condiments.
- Mine are cheese and mustard with pickles and chips on the side.
Nutrition Facts : Calories 323.4, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1644.4, Carbohydrate 19.7, Fiber 1.4, Sugar 16.7, Protein 23.2
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