Maple Bacon Ice Cream Recipes

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MAPLE BACON ICE CREAM

Provided by Claire Robinson

Categories     dessert

Time 9h15m

Yield 8 to 10 servings

Number Of Ingredients 5



Maple Bacon Ice Cream image

Steps:

  • In a medium saucepan over moderate heat, reduce the maple syrup to 1/2 cup. Set aside.
  • Over moderate heat in a medium saucepan, heat the half-and-half with 1/2 cup sugar until hot and just bubbling around the edges.
  • In a medium bowl, whisk the yolks with 1/2 cup sugar, then add 1 cup hot half-and-half mixture in a slow stream, whisking constantly. Pour the whole egg mixture back into the saucepan and cook over medium heat, stirring constantly with a wooden spoon, until the mixture coats the back of the spoon and registers 170 degrees F on a thermometer. Do not let boil. Pour the mixture through a fine mesh sieve into a medium bowl and whisk in the maple syrup. Cover with parchment paper letting the paper touch the surface of the mixture, to prevent a skin from forming. Chill the mixture until very cold, at least 6 hours and up to overnight.
  • Preheat the oven to 425 degrees F.
  • Line a rimmed sheet pan with heavy foil. Place a baking rack over the lined sheet pan and arrange the bacon slices across the rack next to each other. Bake until crispy, about 15 minutes. When cool enough to handle, finely chop.
  • Line a sheet pan with parchment paper and set aside. Place the remaining 1/2 cup sugar in the saucepan and cook over medium heat, stirring with a fork, until the sugar starts to melt. Stop stirring and cook until the sugar is a golden caramel color, about 10 minutes. Add the bacon and stir to coat. Pour onto prepared baking sheet and let harden. Chop the candied bacon into small pieces.
  • Freeze the custard in an ice cream maker according to the manufacturer's instructions, 20 to 30 minutes and at the last minute, add the candied bacon and let churn until just combined. Transfer to an airtight container and freeze.
  • BYOC: Try adding some cayenne pepper to your chopped bacon before you stir it into the melted sugar.
  • Special equipment: candy thermometer, ice cream maker.

1 cup grade B maple syrup
4 cups half-and-half
1 1/2 cups granulated sugar, divided
5 egg yolks
1/2 pound thick-cut bacon (about 6 slices)

MAPLE BACON ICE CREAM CONE CUPCAKES

Provided by Wanna Make This?

Categories     dessert

Time 2h

Yield 24 cupcakes

Number Of Ingredients 11



Maple Bacon Ice Cream Cone Cupcakes image

Steps:

  • For the bacon: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil and place a rack over it. Arrange the bacon strips on the rack so they are not overlapping. Stir the maple syrup and brown sugar together in a small bowl. Brush both sides of the bacon with the maple mixture and bake until crisp and caramelized, 25 to 30 minutes. Let cool slightly on the rack, loosen from the rack, then cool completely. Finely chop 4 slices of the bacon; set the remaining slices aside for garnish.
  • For the cupcakes: Set the ice-cream cones into the cups of 2 muffin tins. Prepare the cake mix according to package instructions, adding the maple extract and finely chopped bacon after the batter is combined. Pour the batter into a small pitcher (work in batches if necessary) and fill each cone so that batter comes 1/4 inch below the top cupped portion. Bake until the cake rises above the edges of the cones and a tester inserted in the center of one comes out clean, about 20 minutes. Cool completely.
  • For the buttercream: Beat the butter on high speed in a mixer fitted with the paddle attachment until light and fluffy, 30 seconds to 1 minute. Reduce the speed to low and add the confectioners' sugar. Beat until the sugar is incorporated, then increase the speed to high and until light and fluffy, scraping down the sides of the bowl as needed. Beat in the maple syrup and salt. Mix on low until combined, then gradually increase speed to medium high. Add milk a tablespoon at a time to make a smooth, pipeable frosting. Beat on high until very smooth and fluffy, about 2 minutes.
  • Put the buttercream in a pastry bag fitted with a large star tip and pipe spiral swirls on top of the cupcakes (to resemble soft-serve ice cream). Break the 6 remaining slices of maple bacon into large chunks and stick a chunk into the top of each cupcake.

10 slices thin-cut bacon
1/3 cup pure maple syrup
1/3 cup dark brown sugar
24 flat-bottom ice-cream cones
One 15.25-ounce box yellow cake mix, plus required ingredients
1 1/2 teaspoons maple extract
3 sticks (1 1/2 cups) unsalted butter, at room temperature
1 1/2 pounds confectioners' sugar (1 1/2 boxes)
1/3 cup pure maple syrup
1/4 teaspoon fine salt
2 to 4 tablespoons whole milk, plus more if needed

BACON MAPLE ICE CREAM

I got the idea from watching Iron Chef America. Someone made a bacon ice cream but I never heard any details about it. So I started thinking about how to make it and make it great. I figured that bacon is the candy of the meat world, so why not candy the bacon. Now the quality of the maple syrup is gonna effect the flavor of the ice cream. This may sound odd, but I promise you that this will become your new favorite and you'll be demanding that Ben & Jerry's starts selling this at your corner store. cooking time includes cooling time, and set up time in the freezer.

Provided by ROV Chef

Categories     Frozen Desserts

Time 5h

Yield 3-4 cups, 4-6 serving(s)

Number Of Ingredients 10



Bacon Maple Ice Cream image

Steps:

  • Bacon:.
  • Pre Heat oven to 400°F.
  • mix the 1 tablespoon of syrup and the 1/4 cup brown sugar to form a paste.
  • Lay the bacon out on a cooling rack on a lined sheet pan (lining the sheet pan will save you some nasty clean up.
  • Spread the paste on one side of the bacon and then bake for 10 minutes.
  • Pull out bacon and turn each slice over. Spread the paste the other side of the bacon and out back in the oven for another 10 minutes.
  • Pull bacon out and turn it over again, then bake for another 5-10 minutes, or until bacon is evenly glazed.
  • Cool completely and then chop into small pieces.
  • Maple Ice Cream:.
  • Combine all the ice cream ingredients except the bacon in a medium sauce pan and heat to 170°F.
  • Cool completely before adding to your ice ream maker.
  • Follow you ice cream makers directions, but the basics are
  • make sure you machine has been in the freezer for 24 hours and that the mixture is chilled completely.
  • add the mixture to the machine while it's running.
  • wait until the ice cream is at a soft serve consistancy before adding the bacon pieces.
  • Put the ice cream in an airtight container and put in the freezer for a few hours before enjoying.

8 slices maple bacon
1/4 cup brown sugar
1 tablespoon maple syrup
2 cups half-and-half cream
1 cup heavy cream
1/3 cup brown sugar
1/3 cup vanilla sugar
1/3 cup maple syrup
1 pinch kosher salt
1/4 teaspoon maple flavoring (optional)

MAPLE-BACON CRUNCH ICE CREAM

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Time 2h40m

Yield 1 quart

Number Of Ingredients 11



Maple-Bacon Crunch Ice Cream image

Steps:

  • Make the ice cream: Whisk the egg yolks, sugar and salt in a bowl until pale yellow. Transfer to a saucepan and whisk in the milk. Cook over medium heat, stirring, until almost simmering (the mixture should be thick enough to coat a spoon). Stir in the maple syrup. Transfer to a bowl and refrigerate until cold, about 30 minutes.
  • Make the bacon brittle: Butter a rimmed baking sheet. Cook the bacon in a medium skillet over medium heat until crisp, about 5 minutes per side; transfer to paper towels to drain. Let the bacon cool, then very finely chop.
  • Cook the sugar in a saucepan over medium-high heat, stirring constantly, until it melts and turns golden, about 4 minutes. (If lumps form, remove from the heat and continue stirring until melted.) Continue to cook, stirring, until light amber, about 2 more minutes. Remove from the heat and immediately stir in the butter. Carefully stir in the baking soda, then the bacon and chile powder. Pour onto the prepared baking sheet and let cool until set, about 15 minutes. Break into bite-size pieces, then smash about one-third of the brittle into shards with a meat mallet or heavy skillet. Reserve the remaining brittle in a container for up to 3 days.
  • Stir the cream into the chilled custard. Churn in an ice cream maker. Stir in the bacon brittle shards. Transfer to an airtight container and freeze until firm, at least 2 hours.

3 large egg yolks
1/4 cup sugar
Pinch of salt
1 cup whole milk
1 cup maple syrup, preferably grade B
2 cups heavy cream
1 tablespoon unsalted butter, plus more for the baking sheet
3 strips smoked bacon, preferably Nueske's brand
1 cup sugar
1/2 teaspoon baking soda
1/8 teaspoon chipotle chile powder or a pinch of cayenne pepper

MAPLE-BACON ICE CREAM

It's true that everything tastes better with bacon. Our homemade Maple-Bacon Ice Cream is a sweet and salty taste-bud temptation.

Provided by By Cheri Liefeld

Categories     Dessert

Time 2h50m

Yield 4

Number Of Ingredients 8



Maple-Bacon Ice Cream image

Steps:

  • In 10-inch skillet, cook bacon until crisp; drain on paper towels.
  • In small microwavable bowl, microwave chocolate chips uncovered on High about 30 seconds; stir until melted and smooth. Coat 1 side of each bacon slice with chocolate; let stand until set.
  • Meanwhile, in medium bowl, stir half-and-half, milk, syrup, sugar, maple flavor and bourbon with whisk. Pour into ice-cream freezer and freeze according to manufacturer's directions.
  • Cut chocolate-coated bacon into small pieces; stir into ice cream. Transfer to freezer container. Cover; freeze 2 hours or until serving time.

Nutrition Facts : ServingSize 1 Serving

3 slices bacon
1/4 cup milk chocolate chips
2 cups half-and-half or whipping cream
1 cup whole milk
1 cup real maple syrup
1 cup sugar
1 teaspoon maple flavor
2 teaspoons bourbon, if desired

VANILLA ICE CREAM WITH MAPLE SYRUP AND BACON

Vanilla ice cream with maple syrup and crispy thick-cut bacon. -Carol Feldmann, Sheboygan Falls, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 serving

Number Of Ingredients 3



Vanilla Ice Cream with Maple Syrup and Bacon image

Steps:

  • Top ice cream with maple syrup and bacon.

Nutrition Facts : Calories 348 calories, Fat 15g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 445mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 0 fiber), Protein 10g protein.

2 scoops vanilla ice cream
2 tablespoons maple syrup
2 slices cooked bacon strips, crumbled

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